Jenna barnard

Here is how to make the famous DoubleTree Chocolate Chip Cookies

Hi! I’m Jenna The baker and photographer behind Butternut Bakery. I started as a way to share my passion for baking, the kind that involved flour, butter, and sugar. You know, the good stuff. But a year into my blog, I developed (and have since healed) digestive issues and discovered I have a sensitivity to...

This lemon blueberry loaf is so tender and loaded with fresh blueberries and zesty lemon flavor! Topped with a sweet layer of crumble and a lemon icing drizzle, this loaf cake is NEXT LEVEL good.

This banana coffee cake is like a cross between banana bread and cinnamon coffee cake. It's super moist like banana bread but with a cinnamon sugar swirl and sweet crumble topping!

All the messiness of a s'more in a delicious cookie bar! The base is made up of a tender graham cracker cookie dough which is then layered with rich chocolate SunButter, marshmallow fluff, and a crumble of more cookie dough. They're tender, sweet, and so ooey gooey!

Many peanut butter cookies can be dry and chalky, but these peanut butter chocolate chip cookies are anything but! They're super soft and tender on the inside with a lightly crisp and chewy outside. Studded with mini chocolate chips, there's the perfect amount of chocolate to peanut butter cookie in every bite.

Chocolate cookies baked with bourbon-soaked oats and topped with a homemade smokey bourbon toffee. The have a sweet but woodsy flavor.

Gooey Lemon Butter Cake (lemon bars + lemon cake combined!)

Jenna Barnard | Chocolate peanut butter pie 🫶🏻 it’s classic, it’s creamy, it’s perfect. Layered with a silky dark chocolate pudding and a light chocolate m… | Instagram

Jenna Barnard on Instagram: "Brown butter frosted banana bread bars 🤌🏻 they’re so moist with brown butter both in the batter and the frosting!! Full recipe is on my website 🍌"

These healthy blueberry crumble bars taste anything but! They're gluten free, vegan, refined sugar free and are bursting with fresh blueberries.

These banana bread bars are the perfect way to use up ripe bananas - made with simple ingredients and are completely vegan, gluten free, and naturally sweetened.

This lemon cookie recipe combines two delicious desserts - lemon bars and gooey butter cookies. A puddle of homemade lemon curd is baked into the center of each cookie.

Buttery sugar cookies swirled with strawberry jam 😍 full recipe for these strawberry jam sugar cookies is on my website!! | Instagram

Watch Weekdays

Gooey, rich chocolate brownies made better with a swirl of salty peanut butter. The trick to creating the perfect fudgy brownie is to bake the batter only until it still has a wobble to it.