Lamp recipes

Whether it's a roasted leg of lamb or lamb chops for a special dinner, you’ll want to choose some sides. Whether it's potatoes, veggies, or salad, there's a wide variety of sides that work. We rounded up some of our best classic and less traditional recipes to serve with lamb.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

These easy and flavorful lamb chops are simply seasoned and seared with butter, garlic, and aromatic fresh thyme.

Juicy, mouthwatering Pan Seared Lamb Chops are restaurant-quality but made at home with minimal ingredients and a cast iron pan. Hey there! It's Amy from House of Nash Eats and I'm so jazzed to be sharing how to make perfectly succulent lamb chops at home in a skillet today. Lamb is one of my favorite

Pan-seared until perfectly golden brown with an amazing garlicky, rosemary-thyme marinade. So easy yet so good!

These slow cooked braised lamb shanks are a restaurant quality dish made at home. This Paleo Lamb Shank Recipe is WHole30 and Paleo too!

If you are wanting to enjoy more delicious meals with lamb you need to try these mouth-watering ground lamb recipes. These flavorful lamb dishes are super easy to make with ground lamb for an easy dinner any night of the week.

Lamb Curry Instant Pot is a fantastic, easy, restaurant style Indian Lamb curry that you can make easily in a pressure cooker or Instant Pot with few pantry staple spices. This Instant Pot Lamb Curry tastes best with rice, naan or Chapathi.

These Garlic Butter Lamb Chops combine the rich, indulgent flavors of butter and fresh herbs with the succulent tenderness of well-seared lamb. The aroma of thyme and garlic fills the kitchen, creating a warm, inviting atmosphere that promises a meal both comforting and luxuriously flavorful.

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.