Lemon berry puff pastry

Valentine's Day is only a few days away and everywhere you look you are being inundated with chocolate desserts. Don't get me wrong, I like chocolate as much as the next person, but over the years my taste buds are definitely changing. These days I find myself gravitating towards fruit based desserts more often than not. There is just something about the combination of sweet and slightly sour or tart that seems to go oh so well together. As far as desserts go, today's recipe comes together…

A light and flavorful company worthy dessert that's easily made ahead and assembled just before serving

Lemon Berry Cheesecake Puff Pastries-So simple and yummy! I'm a huge fan of lemon curd. And fruit. And pastry. All of it.

A flaky puff pastry tart filled with lemon cream and topped with fresh raspberries. Simple, beautiful, and delicious.

31.1K likes, 246 comments. “Berry Danishes Ingredients: 14 oz puff pastry @dufourpastrykitchens Powdered sugar Mint leaves Macerated fruit 1.5 cups mixed berries 2 tbs sugar 1 tsp cornstarch Cream cheese mixture 4 oz soften cream cheese- room temperature 2 tbs sugar 1 tsp vanilla extract 1 tbs lemon juice Lemon zest Egg wash 1 beaten egg + 2 tsp water Method: 1. Thaw puff pastry according to package instructions; 2. Macerate berries by mixing them with sugar and cornstarch…

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Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!

These berry puff pastry tarts are golden, flaky squares of puff pastry filled with a rich vanilla cream cheese center and topped with a different variety of fresh popping berries.

Raspberry Puff Pastry Tarts with Lemon Cream Cheese are easy and look like a mouth-watering, million bucks! Buttery, flaky puff pastry with lemon zest infused cream cheese filling, all topped with juicy, fresh raspberries and baked to golden, flaky, juicy-berry perfection!

Easy appetizer with homemade jam, tangy goat cheese and flaky puff pastry