Lentils and mashed potatoes

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Creamy Lentils, Cooking Lentils, Dried Lentils, Brown Lentils, With Mashed Potatoes, Exchange Student, Shepherd's Pie, Hearty Meal, Half And Half

I was introduced to lentils done this way by my host mom in Belgium when I was an exchange student. It was a hearty meal at the end of a drizzly belgian winter day. Comfort food for my homesick Canadian heart. Paired with creamy mashed potatoes, they reminded me of my mom's shepherd's pie, deconstructed. The dish is savoury and rich. And most of the creaminess comes from the lentils themselves - making them a rare breed of virtuous comfort food. The trick is to cook them in plenty of liquid…

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These amazing, flavorful lentil mashed potatoes combine the amazing texture and flavor of popped lentils with a simple cauliflower potato mash. You can make the mash smoother or chunkier based on your preference. Serve it with the lentils on top and a good drizzle of olive oil. soy-free, gluten-free, nut-free with oil-free option Low Cholesterol Keto, Roasted Lentils, Jamaican Curry, Grilled Portobello, Cauliflower Mashed Potatoes, Vegan Richa, Lentil Dishes, Easy Cauliflower, Cubed Potatoes

Lentils roasted and popped in a skillet and tossed in spices then paired with an easy cauliflower-potato mash, are comfort food heaven. You can make the mash smoother or chunkier based on your preference. Serve it with the lentils on top and a good drizzle of olive oil. soy-free, gluten-free, nut-free with oil-free option

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