Minestone soup

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Vegetarian minestrone soup packed with veggies like celery, carrots, green beans and spinach and simmered in a flavorful, Italian seasoned tomato broth. Use your favorite noodles in this minestrone soup recipe and pack in the protein with kidney beans! Delicious with a sprinkle of parmesan cheese and a side of garlic bread.

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This gluten free minestrone soup features a variety of flavorful and wholesome vegetables like carrots, celery, onions, zucchini, and kale. An Italian inspired recipe with lovely complex layers of flavor thanks to a few dried spices and tomato paste that can be made in less than an hour. It's vegetarian (and vegan if you use a vegan parmesan) but can also be made with sausage if you'd like. A delightfully cozy recipe to make during the colder months of the year!

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This hearty minestrone soup is thicker than most minestrone soup recipes. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. Feel free to add rice or pasta to the soup, too, and serve it with a slice of rustic homemade bread for a filling vegetarian meal. You'll love this minestrone soup's uniquely rich texture—every spoonful is different! Recipe on sallysbakingaddiction.com Minestrone Soup Recipes, Homemade Bread Bowls, Minestrone Soup Recipe, Vegetarian Protein, Italian Pasta Dishes, Frozen Green Beans, Colorful Vegetables, Sally's Baking, Minestrone Soup

This hearty minestrone soup is thicker than most minestrone soup recipes. Brimming with colorful vegetables, protein-rich beans, and aromatic herbs, it's as delicious as it is satisfying. Feel free to add rice or pasta to the soup, too, and serve it with a slice of rustic homemade bread for a filling vegetarian meal. You'll love this minestrone soup's uniquely rich texture—every spoonful is different! Recipe on sallysbakingaddiction.com

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