Moroccan lamb shoulder

This is a great way to celebrate full-flavoured autumn lamb by roasting it with a few Middle Eastern spices and finishing it with the beautiful ruby-like jewels of fresh pomegranate.

Moroccan Braised Lamb Shoulder - Lamb is perfect in a Moroccan-style braise with wine and rosemary served over couscous. | CDKitchen.com

This Middle Eastern lamb shoulder is slow-cooked with fragrant spices and fruit chutney until it melts in your mouth. It’s a stunning winter dinner.

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

Moroccan-spiced lamb shoulder. Try this spiced roast ’n’ braise lamb shoulder with onions and freekeh and you will not disappoint.

In this recipe, local, organic lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender.

🌟 Savor the succulent Moroccan Mechoui! 🍖🇲🇦 #MoroccanCuisine #Mechoui Moroccan Mechoui Ingredients: Lamb shoulder (1, whole) Olive oil (1/4 cup) Garlic (4 cloves, minced) Cumin (2 tsp) Paprika (2 tsp) Salt (to taste) Lemon (1, sliced) Fresh herbs (mint, cilantro) Instructions: Preheat oven to 325°F. Rub lamb shoulder with olive oil, garlic, cumin, paprika, and salt. Place in a roasting pan, cover with foil. Roast for 3-4 hours until tender. Garnish with lemon slices and fresh herbs. 🌟 A…

Lamb, spices, and a few vegetables are all you need for this simple and healthy slow cooker recipe. Together these ingredients

Delicious and aromatic, this Indian lamb curry is sure to impress. Made with fragrant spices, tender lamb, yogurt, and creamy ground almonds, it’s the ideal comfort food to warm you up on a chilly evening. It’s an easy recipe that delivers restaurant quality lamb curry without any fuss. You can adapt it for slow cooker or instant pot and make it with coconut milk. #lambcurry #Indianlambcurry #Indiancurry

🌟 Savor the succulent Moroccan Mechoui! 🍖🇲🇦 #MoroccanCuisine #Mechoui Moroccan Mechoui Ingredients: Lamb shoulder (1, whole) Olive oil (1/4 cup) Garlic (4 cloves, minced) Cumin (2 tsp) Paprika (2 tsp) Salt (to taste) Lemon (1, sliced) Fresh herbs (mint, cilantro) Instructions: Preheat oven to 325°F. Rub lamb shoulder with olive oil, garlic, cumin, paprika, and salt. Place in a roasting pan, cover with foil. Roast for 3-4 hours until tender. Garnish with lemon slices and fresh herbs. 🌟 A…

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Slow roast lamb is amazingly tender. The rub contains rosemary, coriander, cumin and more for a flavourful twist on your standard Sunday roast.

Indulge in my Hearty Moroccan Lamb Delight, a flavorful dish that brings the vibrant spices of Morocco right to your kitchen! This savory lamb stew is filled with tender meat, sweet apricots, and a mix of warm spices that will surely impress your family and friends. Perfect for a cozy dinner, this recipe is a must-try for anyone who loves rich and hearty flavors. Join me in savoring this delightful meal that captures the essence of Moroccan cuisine!

Amal Tajjou-Noble on Instagram: "If you have guest, don’t panic I have just a recipe for you. You will serve 8 to 10 people baked lamb shoulder with authentic Moroccan flavors it will leave you guest and loved ones mesmerized. It’s so simple and easy. Ingredients Lamb shoulder Spices : Pepper salt, turmeric paprika ginger Garlic olive oil One whole fresh lemon juice Marinate and bake on 430 F approximately 2 hours Add with rice and olives and enjoy…. keep spreading the love don’t let…

Moroccan Lamb Shoulder with Tomatoes and Peppers - A grilled boneless lamb shoulder slathered with Moroccan spices. From Steven Raichlen's Project Fire, Episode 210: Shoulder On. #moroccan #lamb

This simple, all-in-one roast lamb traybake is flavourful with zesty preserved lemons and ras-el-hanout. Serve atop a bed of fluffy couscous bejewelled with pomegranate.

Moroccan Spiced Slow Cooked Lamb is a hearty and aromatic dish that brings the beautiful flavours of Morocco to your kitchen. This slow-cooked lamb shoulder, infused with a blend of warm spices, garlic, and olive oil, becomes incredibly tender and flavourful.

Make this Moroccan traditional lamb tagine with apricots for your next special occasion.

A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form liquid that drops back down into the pot, making the dish self-basting.

Turkish Six Hour Slow cooked Shoulder of Lamb recipe/blog posted by Simply Food by Mandy. ⠀ I often slow cook shoulder of lamb in my simmering oven, but although the photograph is mine, I cannot take credit for this amazing recipe. ⠀ I found it on @melizcooks and let me tell you it was fantastic!