New orleans chicken recipes

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

This delicious Bourbon Street Chicken has tender pieces of chicken simmered in a slightly sweet bourbon brown sauce.

This Cajun style chicken fricassee is rich and flavorful with tender browned chicken smothered and cooked slow in a creamy sauce with lots of seasonings.

A taste of Louisiana - Chicken Étouffée

Cajun style sticky chicken, made with boneless, skinless thighs, seared in butter and oil, then caramelized with brown sugar and finished with a rich, trinity enhanced roux.

Creole Chicken is a flavorful dish hailing from Louisiana, combining influences from French, Spanish, African, and Caribbean cuisines. This dish is a harmonious blend of spices, fresh vegetables, and tender chicken, resulting in a hearty and delicious meal. Below is a detailed recipe to make Creole Chicken, including tips to perfect the dish.

More creole cooking: Chicken Creole! A delicious creole Southern cooking dish that has the flavours and feeling of the South!

Taste the spicy kick of Louisiana Chicken Pasta, where Cajun-seasoned chicken strips meet peppers and mushrooms in a creamy sauce. This pasta dish is a flavorful homage to Southern cooking, offering a zesty and satisfying meal that’s bursting with color and spice. #LouisianaChickenPasta #CajunCooking #SpicyPasta