Oatmeal raisins

The Best Oatmeal Raisin Cookies Recipe: Soft and chewy on the outside, crispy around the edges, packed with raisins and spice!

These best oatmeal raisin cookies are gonna be your favorite after-school snacks to make! This easy cookie recipe makes darn good and chewy cookies that are worthy of talking about. Tons of raisins are added for that perfect sweetness! Try it!

Sink your teeth into these thick, soft & chewy Oatmeal Raisin Cookies. These cookies are loaded with spiced cinnamon, raisins and chewy oats.

These Oatmeal Raisin Cookies are perfectly crisp on the outside and soft and chewy on the inside, exactly the way you would want them to be.

These not too sweet oatmeal cookies are my new favorite oatmeal raisin cookies! If you're looking for a lower sugar oatmeal raisin cookie then you'll love this recipe. It's simple to follow and super delicious.

Big, soft and chewy Oatmeal Raisin Cookies with melty chocolate morsels. Learn how to make Oatmeal Cookies that stay soft for days.

Fall in love with these Apple Cinnamon Oatmeal Raisin Cookies! 🍎🍪 Packed with cozy flavors and wholesome ingredients like oats, raisins, and fresh apples, these cookies are perfect for autumn baking. Get the recipe now and treat yourself to a taste of seasonal sweetness! #FallBaking #CookieRecipes #myskinnyrecipes

Oatmeal raisin cookies are some of my favorite cookies out there. I love how chewy oatmeal raisin cookies stay and the flavor combination of the oats, raisins, nuts and the hint of cinnamon. Whenever I’m in the mood to bake I simply go for this oatmeal cookie, everyone at home are addicted to it! This oatmeal cookie recipe from Smittenkitchen is...

These bakery-style, no-chill oatmeal raisin cookies are crispy on the outside and soft and chewy on the inside. Plus, they’re super easy and quick to make since you don’t need to chill the dough. Just mix and bake, that’s it!

Do you like chewy cookies? Or do you prefer cakey ones? Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. For a cakey cookie, let the dough rest in the refrigerator for at least 3 hours (or overnight works even better) to allow the oatmeal to hydrate. Then bake for a puffy cookie. We used dark brown sugar for added flavor and moisture but our secret ingredient is honey. When baked right away, the honey causes the cookie to spread, keeping it soft and moist…