Olive french bread

The ultimate easy appetizer, this olive cheese bread comes together in just minutes with minimal ingredients! Olive lovers, cheese lovers and bread lovers alike are going to love this quick and easy snack!

This post contains affiliate links. Hands up if you like cheese garlic bread. I do too; it is so good. But, it can become commonplace if you serve it again and again, so I have a fabulous alternative. Instead of garlic bread, try this Olive Cheese Bread. The olive lovers in your family are going to love it, and even those who aren’t wild about olives are going to love it because the flavors meld so beautifully. This can be used in so many ways, slathered on a split loaf of French bread…

Pioneer Woman Olive Cheese Bread is made with French bread, pimiento-stuffed green olives, black olives, green onions, butter, mayonnaise, and Monterey Jack cheese. This savory Olive Cheese Bread recipe creates a crispy appetizer that takes about 35 minutes to prepare and can serve up to 12 people.

French Olive Bread recipe features a delicious crust and soft texture and is filled with black olives. Perfect with stews and platters.

Olive Cheese Bread 1 loaf French bread 6 oz sliced pimiento-stuffed green olives 6 oz sliced black olives 1/2 cup butter, Room Temperature 1/2 cup mayo 2 cups Colby-jack cheese, shredded Thoroughly combine butter, mayo, cheese, and olives. Spread mixture onto French bread that has been sliced lengthwise. Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.

This easy Olive Cheese Bread Recipe is so magnificently tasty, I simply cannot get enough! Serve it as an easy gourmet side or appetizer!

This Green Olive Garlic Cheese Bread is sure to be a favorite – no matter who you serve it to! It’s easy, loaded with California-grown flavor, and oh-so-delicious!

Indulge in this irresistible olive cheese bread recipe. Perfect as a party appetizer or a side dish for your favorite main course.

Pioneer Woman Olive Cheese Bread