Oven baked smothered pork chops

Cream of mushroom pork chops BAKED until tender, smothered in creamy gravy. Only 2 ingredients required for this super easy, delicious dinner!

Easy Baked Pork Chops in Gravy - tender, juicy pork chops in an easy, savory gravy. A flavorful recipe the whole family will enjoy.

Baked smothered pork chops are the perfect savory dinner, with juicy, tender chops that melt in your mouth. Oven-baked and

Boneless pork chops are baked smothered in a tasty sauce of sour cream, canned mushroom soup, and garlic, and the extra sauce doubles as a gravy for mashed potatoes!

Experience the comforting and mouthwatering flavors of the South, with our Southern Smothered Pork Chops. These juicy pork chops, with a blend of garlic powder, onion powder and a subtle touch of cayenne are expertly seared to a golden perfection. They then luxuriate in a velvety gravy infused with caramelized onions, aromatic thyme and a hint of buttermilk or cream. Each bite offers a medley of flavors that will transport you to memories of cooked comfort foods and cherished family…

These Smothered Pork Chops are a Southern-inspired dish made in one pot! Tender pork chops are seared, then simmered in a rich bacon gravy.

These Parmesan Baked Pork Chops are a simple yet flavorful dish perfect for a weeknight dinner. The crispy, cheesy coating makes these pork chops deliciously golden and satisfying.

This baked and smothered pork chop recipe uses simple pantry ingredients and condensed cream of mushroom soup with incredibly delicious results.

A flavorful and tender delight, these pork chops are seasoned, lightly breaded, and baked to perfection. Perfect for a comforting and easy meal, they’ll become a family favorite.

Juicy pan-fried pork chops drenched in a simple and delicious garlic sauce.