Pacific foods butternut squash soup

This super creamy roasted butternut squash soup couldn’t be easier to make. It’s the perfect fall comfort food, plus it's vegan and paleo!

This butternut squash soup is subtly sweet, ultra-creamy, and packed with flavor. Everyone who tries it asks for the recipe! A perfect dinner for a chilly night.

This easy roasted butternut squash soup recipe has a smooth velvety texture, that is perfectly seasoned and easy to make!

This creamy butternut squash soup has a unique depth of flavor that comes from slowly caramelizing the onions. This soup comes together quickly in an Instant Pot, or you can make it on the stovetop. It contains bone broth for added protein and extra healing power, not to mention it is Whole30 compliant, paleo, and made with 100% real whole foods.

This Butternut Squash Thai Curry Soup recipe is vegan, light, creamy, and easy to make. It comes together in one pot and it is perfect for a weeknight meal or your weekly meal prep.

A soothing & cheering soup made with golden Butternut Squash and delicious creamy white beans, topped with crispy garlicky kale and crunchy seeds.

This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!

A creamy, delicious, nutritious, and protein packed soup that is perfect as a starter or main.

Orange Butternut Squash Soup recipe from Registered Dietitian Tori Wesszer that cooks in 35 minutes, is loaded with nutrition and is vegan and gluten-free!

This Panera Autumn Squash Soup Recipe is inspired by the much-loved soup served at its namesake bakery cafe. Much like the original, with a few healthy twists, it is a delicious bowl of creamy, velvety, pureed squash soup. With all of the season's best flavors.