Pandan sponge cake recipe

Super soft and moist Pandan Ogura Cake made using fresh Pandan juice and coconut milk, perfect match with salted Gula Melaka Swiss Meringue Buttercream. Singapore Home Baking Recipe Tutorial Blog, Delicious Natural Ingredients Cake Recipe.

A very soft pandan chiffon cake that is pleasantly flavored with pandan essence. It's a light chiffon with a very delicate, airy texture that you will love.

An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Rich with Asian flavours of coconut milk and pandan juice, it tastes creamy, moist, and is just perfectly sweet! It has

Yes, another pandan coconut sponge cake recipe again 😉 The main difference was the use of bulk fresh pandan leaves paste prepared beforeh...

I've made this green pandan sponge cake several times now with this recipe and each time it is beautifully raised and did not collapse. Pandan is a tasty palm leaf.

This pandan cake is a simple and easy loaf cake. Made using pandan essence and extract, this recipe makes a really moist and fluffy cake.

Moist Pandan Sponge Cake aka Pandan Ogura cake. Baked using water bath method to retain the moist of the cake. Taste even better when chilled.

A few years ago, I shared a Pandan Butter Cake recipe on my blog and YouTube, using a slightly different method. In that version, I used the egg separation method and omitted fresh grated coconut. The egg separation technique results in a finer crumb, though it requires extra steps. For this Pandan Coconut Butter Cake, the process is simpler as the whole eggs are beaten directly into the butter. The texture is slightly more crumbly, partly due to the grated coconut.