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Panjabi sabji recipe

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Dhruvi Jain on Instagram: "✨Who Doesn’t crave for a Good Restaurant-Style Punjabi Sabji at Home? This is Veg Diwani Handi: Ready in Under 30 Minutes with Lots of Veggies! — Ingredients: * For gravy: •1tbsp oil •Whole spices (khada masala) •4to5 chopped tomato •1/4th cup cashews/musk melon seeds •2to3 Kashmiri chilli •Itsp salt •1/4th cup water *cook for 10-15 mins. *Once cook remove whole spices, let it cool completely & grind into a thick gravy. * For Handi: •1tbsp oil + 1 tbsp ghee •1tsp cumin seeds •1/2cup capsicum •1/2cup beans •1/2cup boiled green peas •1/4 cup cabbage •1tsp salt •1tsp red chilli powder •1/2tsp turmeric powder •1tsp corainder powder •1tsp garam masala •Prepared Gravy •1/2cup paneer Garish with with fresh cream or Malai & Kasuri methi. Try me! This is worth t Jain Sabji Recipe, Punjabi Sabji Recipe, Garlic Meals, Veg Sabji, Musk Melon, Kashmiri Chilli, Sabji Recipe, Kasuri Methi, Green Capsicum
Jain Sabji Recipe
Punjabi Sabji Recipe
Garlic Meals
Veg Sabji
Musk Melon
Kashmiri Chilli
Sabji Recipe
Kasuri Methi
Green Capsicum

Jain Sabji Recipe

Dhruvi Jain on Instagram: "✨Who Doesn’t crave for a Good Restaurant-Style Punjabi Sabji at Home? This is Veg Diwani Handi: Ready in Under 30 Minutes with Lots of Veggies! — Ingredients: * For gravy: •1tbsp oil •Whole spices (khada masala) •4to5 chopped tomato •1/4th cup cashews/musk melon seeds •2to3 Kashmiri chilli •Itsp salt •1/4th cup water *cook for 10-15 mins. *Once cook remove whole spices, let it cool completely & grind into a thick gravy. * For Handi: •1tbsp oil + 1 tbsp ghee…

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Anjula Devi Wilson on Instagram: "I love Punjabi cuisine, however it can be very heavy as it’s generally cooked in ghee. I’ve been working on making Indian food healthier. I love these aubergines & potatoes made with avocado oil. Recipe available on request. #punjabifood #healthierlife #healthylivingforall #eatwellfeelwell #indianfood #indianfoodie #vegetarianliving #veganliving #goodforyou #nofilterused #newrecipe #curries #newfollowerswelcome #instalove" Veg Sabji, Mix Veg, Punjabi Cuisine, Veg Recipe, North Indian Recipes, Raw Potato, Ginger Garlic Paste, Punjabi Food, Moms Cooking
Veg Sabji
Mix Veg
Punjabi Cuisine
Veg Recipe
North Indian Recipes
Raw Potato
Ginger Garlic Paste
Punjabi Food
Moms Cooking

Veg Sabji

Anjula Devi Wilson on Instagram: "I love Punjabi cuisine, however it can be very heavy as it’s generally cooked in ghee. I’ve been working on making Indian food healthier. I love these aubergines & potatoes made with avocado oil. Recipe available on request. #punjabifood #healthierlife #healthylivingforall #eatwellfeelwell #indianfood #indianfoodie #vegetarianliving #veganliving #goodforyou #nofilterused #newrecipe #curries #newfollowerswelcome #instalove"

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Dhruvi Jain on Instagram: "✨A smoky, spicy delight that’s perfect for your festive feasts🌶️🧀 Bringing the heat with restaurant-style Sizzling Paneer Angara at home🔥✨ — Ingredients: 1 tsp oil 1/2 tsp jeera 1 black elaichi 4-5 cloves 5-6 black pepper corns 1 bay leaf 1/4 tsp sauf 1 cup tomatoes 2 tbsp muskmelon seeds 4-5 Kashmiri chillies 1 tbsp oil or butter 1/4 tsp jeera 1/4 cup French beans Salt to taste 1/4 cup capsicum 1/4 cup cabbage 1/4 cup boiled peas 200 gms panner 2 tbsp fresh cream Fresh coriander Serve with kulcha, naan or roti and dig in🤩💝 #jainfood #resturants #resturantstyle #panner #paneerrecipes #paneerangara #paneerbuttermasala #paneersabji [restaurant style, paneer lover, veggie loaded, tasty, delicious, North Indian food, Punjabi sabji, pa Paneer Angara Recipe, North Indian Food, French Beans, Jain Recipes, Cream Fresh, Paneer Recipes, Bay Leaf, Fresh Cream, Good Recipes
Paneer Angara Recipe
North Indian Food
French Beans
Jain Recipes
Cream Fresh
Paneer Recipes
Bay Leaf
Fresh Cream
Good Recipes

Paneer Angara Recipe

Dhruvi Jain on Instagram: "✨A smoky, spicy delight that’s perfect for your festive feasts🌶️🧀 Bringing the heat with restaurant-style Sizzling Paneer Angara at home🔥✨ — Ingredients: 1 tsp oil 1/2 tsp jeera 1 black elaichi 4-5 cloves 5-6 black pepper corns 1 bay leaf 1/4 tsp sauf 1 cup tomatoes 2 tbsp muskmelon seeds 4-5 Kashmiri chillies 1 tbsp oil or butter 1/4 tsp jeera 1/4 cup French beans Salt to taste 1/4 cup capsicum 1/4 cup cabbage 1/4 cup boiled peas 200 gms…

4

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