Passover main dishes

From homemade matzo to succulent brisket, here’s how to cook up your tastiest seder ever.

This meal is designed to be kosher for Passover and to satisfy guests with a range of diets, including pescatarian, dairy-free, and gluten-free. If you’re serving these dishes as part of a Passover seder, keep in mind that there may be certain ingredients Ashkenazi Jews refrain from eating during the holiday (kitniyot). In this case, you can make a few easy swaps, like using kosher imitation mustard in the salmon recipe, sliced celery or green onions instead of peas in the potato dish, and

Our best Passover side dishes are kosher and full of delicious springtime flavors. They're perfect for your Seder table, and the leftovers will keep you happy during all eight days of Passover.

I look forward to this sweet addition to the Passover seder plate each year!

Emeril's Passover Brisket - Best brisket recipe ever. I have been making this for 10 years.

A perfect Passover breakfast or brunch. This version is sweet, but you can easily make it savory. Make as many servings as you have eaters and customize to your heart's content.

Whether you're looking for something sweet or savory, renowned cookbook author Adeena Sussman has an elevated take on matzo perfect for you.

Indulge in the exotic flavors of Persian cuisine with this exquisite Jeweled Rice recipe. Known for its vibrant colors and rich blend of spices, this Jeweled Rice Pilaf will surely impress your guests. Elevate your next dinner party by serving Persian Chicken and Jeweled Rice, a perfect combination of savory and sweet. This easy-to-follow recipe will guide you through creating a dish that is as visually stunning as it is delicious.

A vegan take on a classic: Jackfruit Pot Roast

Make a batch of matzo brei using this recipe for a simple yet filling meal to eat during Passover or any time of year. It takes less than 10 minutes.