Pie crust homemade

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Homemade pie crust doesn't have to be hard! This traditional, buttery crust recipe has been passed down for over 100 years for its perfect flaky texture. Made with cold butter, ice water, and just a handful of ingredients, this pie crust is easy, delicious, and reliable every time. Whether you’re making a savory chicken pot pie or a sweet apple pie, this recipe gives you two crusts for endless possibilities. Perfect for beginner and expert bakers alike! High Altitude Pie Crust Recipe, Double Pie Crust Recipe, Easy Pie Crust Recipe, Perfect Flaky Pie Crust, Tart Crust Recipe, Perfect Pie Crust Recipe, Best Pie Crust, Flaky Pie Crust Recipe, Pie Crust Recipe Easy

This pie crust recipe has been cherished by families for over a century. It makes a delightfully flaky, buttery crust that's perfect for any homemade pie, whether savory or sweet. With only a few simple ingredients—flour, salt, cold butter, and ice water—you’ll have a crust that’s irresistibly delicious and dependable every time. It’s enough for two single-crust pies or one double-crust pie, making it perfect for any pie creation you have in mind. Making a pie crust from scratch might sound…

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