Potato farls

Irish Potato Farls are all about simplicity, and that’s what makes them so comforting. It’s just mashed potatoes, flour, a bit of butter, and a sprinkle of salt—pan-fried to golden perfection. They’ve got that perfect balance of soft and crispy, with a warm, homey flavor. Honestly, they’re like the potato version of your favorite blanket. They pair well with anything or are great on their own, especially with a bit of butter melting on top. Whether it's breakfast, lunch, or a snack, these…

An easy recipe for Irish Potato Cakes. Yukon gold potatoes are mashed with butter and flour, formed into triangles and fried to perfection.

Bring a touch of the Emerald Isle to your kitchen with farls. These delectable potato pancakes are a staple in Irish cuisine and a perfect way to explore new flavors.

Potato Farls, or Irish Potato Cakes, are easy to make & great for breakfast or as a snack.Serve as part of a cooked breakfast with eggs, bacon etc. or even with sweet toppings like jam.

With just 5 ingredients, this Irish potato bread, or farl, is a popular breakfast in Ireland which is similar to a potato pancake.

How to make Potato Latkes - complete recipe, ingredients, cook time and serving size.

An awesome addition to a weekend breakfast or brunch that you can easily make in advance. True gluten free comfort food!

These parsnip & potato farl are a tasty twist on the traditional skillet potato scone. They're easy to make, wonderfully soft & a comforting breakfast/snack

Angies Recipes Taste of Home Recipes with detailed instructions and extensive illustrations

A farl in Gaelic means one-fourth, and here refers to a quarter of a flatbread made from mashed potatoes. Irish superstition has it that baked goods, including soda bread, must be marked with a cross to bless them and "to let the devils out". A triangle of this tender, supple bread makes a lovely accompaniment to soup. Once cooked, the flatbreads freeze well, so just double the recipe for a rainy day.