Prevent apple slices from browning

Don't you hate when apple slices turn brown? Try this easy life hack to keep apple slices fresh! You will be amazed at how well this method works. My apples stay crisp and colorful (excluding the color “brown”) for days!

This method works wonders. I kept apple slices looking fresh and pretty for two days! It's cheap and easy and you probably alreaady have everything you need at home. And it doesn't change the flavor of the apple at all! How to Keep Apple Slices from Turning Brown. Game changer!!

Use this simple soak method to keep pre-sliced apples and pears in the fridge without browning.

ContentsDoes Sprite Prevent Apples from Turning Brown?How to Use Sprite to Stop Apples from Turning BrownHow to Store Sliced Apples to prevent them From BrowningCool TemperaturesAirtight ContainersWater and Honey Imagine a scenario where you were ... Find out more...

Not lemons, not cinnamon. In fact, we were so surprised by this pro trick that we had to try it right away.

Three different methods to keep your apple slices from browning, most of which you typically have on hand in your home.

To prevent sliced fruit from turning brown, you can use 4 different solutions - lemon juice, citric acid, soda water, and plain cold water.

Cut apples turn brown because of a chemical reaction. We tested a number of different ways to prevent apple from browning to come up with the best.

Everybody loves apple slices slathered in caramel or peanut butter. If you cut more than you can eat in one go, try this sweet hack to keep the slices fresh.

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