Puerto rican pork shoulder recipes oven

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Pernil is a Puerto Rican pork roast that's especially popular at Christmas. My father makes this for every holiday and special occasion, and we all help him make it and look forward to eating it. This year I'm finally getting our Puerto Rican pernil recipe up on Fab Everyday. Today I am pleased to share my father's Puerto Rican roast pork recipe and cooking method (it makes a delicious pernil recipe crispy skin). As with any recipes like this, every family has their own way of making pernil…

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Pork Shoulder Recipes Oven, Pork Pernil, Puerto Rican Style, Recetas Puertorriqueñas, Pork Shoulder Recipes, Puerto Rican Cuisine, Puerto Rican Dishes, Puerto Rico Food, Boricua Recipes

Puerto Rican pernil is one of my all time favorite dishes. You can eat this alone or make tacos, tostadas, quesadillas and it freezes well also. This is the best pernil recipe I have ever made and it gives a really tender, slow cooked juicy pork with wonderful flavors. Be sure you save the juice, separate it from the fat and add it back to the meat! Que rico!

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Edgardo E Jose on Instagram: "Recipe ⬇️ Pernil ( Puerto Rican Pork Shoulder )   Ingredients:    - pork shoulder  - Oil  - Garlic cloves  - Sazon  - Adobo - Black pepper  - Chilli powder  - Salt  - Rosemary  - Sofrito   Special Rub : black pepper, adobo, sazon, salt, rosemary, chilli powder.   Instructions:   1. Wash the pork shoulder  2. Stab pork shoulder with holes ( not skin )  3. Stuff garlic cloves inside holes  4. Season with my special rub and sofrito  5. Wipe skin down with wet paper towel for perfect clean crispy skin .  Roast Instructions:   6 hours and 30 minutes  Preheat oven to 425 degrees . Roast for 1 hour 🕟  Bring heat down to 350 degrees for 5 hours 30 minutes.   [ how to make pernil, how to make pork shoulder, roast, oven, oven roast, pork shoulder, how to season pork sh Pork Shoulder Roast In Oven, Spanish Pork Shoulder, Puerto Rican Pork Shoulder, Pork Shoulder Recipes Oven, Puerto Rican Pork, Cooking Pork Shoulder, Roast Pork Shoulder, Roast Oven, Meat Lovers Recipes

Edgardo E Jose on Instagram: "Recipe ⬇️ Pernil ( Puerto Rican Pork Shoulder ) Ingredients: - pork shoulder - Oil - Garlic cloves - Sazon - Adobo - Black pepper - Chilli powder - Salt - Rosemary - Sofrito Special Rub : black pepper, adobo, sazon, salt, rosemary, chilli powder. Instructions: 1. Wash the pork shoulder 2. Stab pork shoulder with holes ( not skin ) 3. Stuff garlic cloves inside holes 4. Season with my special rub and sofrito 5. Wipe skin down with wet paper…

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800K views · 677 reactions | RP: Cousin, my Pernil recipe is EVERYONE’S FAVORITE! If you have a newer stove, broil for 15 minutes, not 30!! 

Bone-in pork shoulder (mine is 11 lbs)
4 cloves of garlic, grated or minced
6 cloves of whole garlic
1 cup of sofrito
juice of 6 limes
2 tbsp of salt 
2 tbsp oregano
1/4 cup soy sauce
Oven bag for roasting
*scale the recipe for a larger or smaller pernil

#bigmamacooks #dominicanfood #pernil #pernilasado #pork #porkshoulder #holidayrecipe #thanksgiving | Big Mama Cooks Pernil Recipe, Oven Bag, Pork Shoulder Recipes, Puerto Rico Food, New Stove, Dominican Food, Big Mama, Puerto Rican Recipes, Pork Shoulder

RP: Cousin, my Pernil recipe is EVERYONE’S FAVORITE! If you have a newer stove, broil for 15 minutes, not 30!! Bone-in pork shoulder (mine is 11 lbs) 4...

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E on Instagram: "Recipe ⬇️ Pernil ( Puerto Rican Pork Shoulder )   Ingredients:    - pork shoulder  - Oil  - Garlic cloves  - Sazon  - Adobo - Black pepper  - Chilli powder  - Salt  - Rosemary  - Sofrito   Special Rub : black pepper, adobo, sazon, salt, rosemary, chilli powder.   Instructions:   1. Wash the pork shoulder  2. Stab pork shoulder with holes ( not skin )  3. Stuff garlic cloves inside holes  4. Season with my special rub and sofrito  5. Wipe skin down with wet paper towel for perfect clean crispy skin .  Roast Instructions:   6 hours and 30 minutes  Preheat oven to 425 degrees . Roast for 1 hour 🕟  Bring heat down to 350 degrees for 5 hours 30 minutes.   [ how to make pernil, how to make pork shoulder, roast, oven, oven roast, pork shoulder, how to season pork shoulder, cook Pork Shoulder Roast In Oven, Spanish Pork Shoulder, Puerto Rican Pernil, Roasted Pork Shoulder Recipes, Spanish Pork, Pork Roast In Oven, Pork Shoulder Recipes, Pork Shoulder Roast, Puerto Rican Recipes

E on Instagram: "Recipe ⬇️ Pernil ( Puerto Rican Pork Shoulder ) Ingredients: - pork shoulder - Oil - Garlic cloves - Sazon - Adobo - Black pepper - Chilli powder - Salt - Rosemary - Sofrito Special Rub : black pepper, adobo, sazon, salt, rosemary, chilli powder. Instructions: 1. Wash the pork shoulder 2. Stab pork shoulder with holes ( not skin ) 3. Stuff garlic cloves inside holes 4. Season with my special rub and sofrito 5. Wipe skin down with wet paper towel for…

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Ive made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil 2 days prior to cooking. And start roasting early in the morining. The pernil will cook for about 10 hours, Your house will smell like heaven all day long! Puerto Rican Pernil, Fresh Ham, Recetas Puertorriqueñas, Pork Shoulder Recipes, Glaze Recipe, Irish Recipes, Pork Shoulder, Traditional Christmas, Food Network

I've made a lot of pernils. They were pretty good but this great! What makes it great I find is the the soy sauce in the marinade, and the low and slow roasting. Note: This is not a weeknight meal, I recommend seasoning your Pernil 2 days prior to cooking. And start roasting early in the morining. The pernil will cook for about 10 hours, Your house will smell like heaven all day long!

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Puerto rican pork shoulder recipes oven and more

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