Pumpkin fall baking

These pumpkin cheesecake cookies are the perfect fall treat, combining the warm spices of pumpkin pie with the creamy richness of cheesecake.The soft, chewy pumpkin cookie base is filled with a tangy cream cheese mixture, creating a delightful contrast of flavors and textures.

There is a reason hundreds of readers agree this is the best small batch pumpkin bread: moist bread, perfect spices, and the crunchy cinnamon sugar top!

These pumpkin cookies with cream cheese frosting melt in your mouth with each bite. They are easy to make and pillowy soft!

Incredibly soft cinnamon rolls are filled with real pumpkin and pumpkin pie spice for a warm, fall breakfast dream! These pumpkin cinnamon rolls are absolutely scrumptious. Detailed step-by-step photos teach you how to bake this cinnamon roll recipe.

These are my super-moist, soft, and deliciously spiced pumpkin muffins, a go-to recipe in the fall. You could even add chocolate chips!

Experience autumn in a bite with our Vanilla Chai Pumpkin Latte Cupcakes. A seasonal delight not to miss!

Moist and yummy pumpkin chocolate chip cookies!

These swirled Pumpkin Cheesecake Bars feature the flavors of pumpkin pie and creamy cheesecake on a graham cracker crust.

This Pumpkin Bread with Cream Cheese Frosting is a moist, flavorful and delicious pumpkin and spice filled loaf that’s perfect for fall baking. Enjoy this pumpkin bread topped with a sweet, creamy and tangy cream cheese icing.

These decadent Pumpkin Cheesecake Bars feature a buttery graham cracker crust and a layer of creamy swirled pumpkin pie cheesecake!