Raw vegan noodles

When you look at the ingredients list for Pasta Puttanesca, it’s really difficult to fully appreciate how much flavour this simple little dish has. I’ve used spiralised courgette (zucchini) here, but you could also use butternut squash, sprinkled with a little salt and left to sit for 10 mins, so it softens. If you’re doing that version, make sure you don’t add extra salt when adding the remaining ingredients. I’ve also given you the recipe for a really cool and very quick maca

Recipe for a raw vegan noodles with a delicious tomato, bell pepper, avocado and sesame sauce. Simple, quick, delicious and nutritious!

raw pad vegan pad thai salad with kelp noodles

The living enzymes and nutrients from a completely raw meal give you a kind of energy that you simply cannot obtain with cooked food so I wanted to experiment by keeping this dish raw. It turned out great - full of flavour, light but satisfying! #vegan #plantbased #raw

Raw Spaghetti + Vegetable Pasta with spiralized noodles, raw marinara and colorful veggies is light, refreshing and so easy to make! Vegan + GF recipe.

When most of us think of eating a raw vegan meal, we think salad, with no dressing. Right? How horrifying! If that is… by therawfoodie

This Raw Pasta Primavera will satisfy your pasta cravings, with a nutrient dense, grain free, cucumber “pasta.” Tossed with seasonings, tons of marinated veggies, and parmesan, this salad masquerades as a noodle dish. If you’ve been following me on Instagram, you know all about my love affair with my new OXO spiralizer. If you love pasta, but ... Read More about Refreshingly Light Raw Pasta Primavera

Avocado pesto zucchini noodles (zoodles) that only take a few ingredients and a few minutes to make. Raw, vegan, and most importantly, delicious!

Raw Vegan Bolognese is healthy, fresh, has an amazing texture, and is packed with flavor - you won't believe it's all raw.

Raw Carrot Pasta with Ginger-Lime Peanut Sauce is a flavorful gluten-free vegetable pasta made with a spirelli. Carrot noodles smothered in ginger-lime peanut sauce make your noodle spin.