Rice and peas

Rice and peas is a staple food in Jamaica and much of the Caribbean. This version of rice and peas uses canned beans, which makes it quicker and easier to make than dried beans.

Traditional Jamaican Rice and Peas infused with allspice, thyme, cooked in coconut milk, with a Scotch bonnet pepper for a touch of mild heat.

If you love a certain wow factor about your food, then this authentic Jamaican rice and peas recipe is definitely for you! Super easy and nutritious!

Risi e bisi is a classic Italian rice dish originating from Venice. It's neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients.

An easy-peasy, classic and delicious rice and peas recipe, also referred to as risi e bisi.

My father was from Nassau Bahamas and he made the nest Peas and rice. Hispanic culture it is called arroz con gandules and is cooked differently from cook to cook and culture. Learn how easy it is to make Bahamian this delicious dish.

This easy to prepare and delicious Jamaican Rice and Peas Recipe is a must try! It has long grain brown rice and it is cooked in seasoned coconut milk for a true taste of the island.

This Jamaican classic is a mixture of rice and peas cooked in coconut milk. It’s an elegant side dish that is so easy to put together. I am sure it will become a favorite once you try it.

Delicious White Rice with Peas and Carrots is a staple dish that will bring a smile to your face with its aroma from the herbs and spices.

Easy Caribbean-inspired rice and peas recipe. Perfect as a side or main, made with coconut milk, kidney beans, and aromatic spices.