Romanian cabbage rolls

Many countries claim to have reinvented the cabbage roll, but I think the best recipe was made by people in Romania. Learn the secret to making these genuinely mouthwatering delights!

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

Made with carefully selected ingredients and wrapped in tender cabbage leaves, this cabbage rolls recipe promises a culinary adventure straight from the heart of Croatia.

Moldovan Cabbage Rolls (Sarmale) that can convert you from any cabbage roll recipe! These are Traditional meat and rice stuffed cabbage rolls from the Muyarov-Moldovan family! This Moldavian dish is made with cabbage leaves, rice, diced meat, carrots and onion! Once filled these delicious cabbage rolls are then topped with an easy sauce and baked to doneness.

INGREDIENTS 1 large savoy cabbage 2 pounds lean ground

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.

When you're in the mood for something hearty and flavorful but short on time, this Romanian-style cabbage roll casserole is a perfect choice. Inspired by the traditional Transylvanian 'Varza a la Cluj,' this dish offers all the rich and comforting flavors of classic cabbage rolls, without the time-consuming rolling process. It's an ideal meal for any day of the week, whether you're looking for a satisfying family dinner or a delicious way to impress guests.

Dive into a comforting dish packed with green cabbage, a delightful blend of pork (or turkey) and beef, zesty tomatoes, and aromatic rice. Every bite's a flavorful journey just as Grandma intended!

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

Traditions in Eastern European families include cabbage rolls, made in a unique way that Baba (grandmother) used to make. Size matters. The best cabbage roles are palm-sized or smaller.