Rye muffins recipe

Whole food cooking and minimalist living

Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.

Use this easy homemade rye bread recipe as an everyday sandwich or toast bread that is delightful in savory sandwiches, with peanut butter, or simply slathered in butter for a filling snack.

The other week I took a run for the first time in…well, I’d really rather not say if that’s alright. It was blustery and cold and rain sluiced down my face, plastering strands of hair against my forehead. I blinked the water out of my eyes as I ran, and as I got to the last few blocks, I picked up speed and sprinted the final minute, ending up at the pier. I pulled off my running shoes and stripped down to my sports bra and undies (yup!), shivering as I did so—the wind was picking up…

Some ingredients languish in my pantry during the summer months, and then, as the weather cools, I again begin to regularly use them. Rye flour and molasses are two such ingredients. I hadn’t…

This banana rye flour muffins will make a perfect start in the morning, or as a snack. They are packed with nutritional fibers, ans lots of minerals and vi

These easy rye muffins satisfy your craving for rye bread without the long process of making a yeast loaf.

Savoury scones are so easy to make – serve these as part of a ploughman's lunch, or warm straight from the oven with a bit of butter.

An easy and foolproof recipe for traditional Danish rye bread known as rugbrød. Made with instant yeast (NO sourdough starter required), rye flour, whole grains and a variety of wholesome seeds, this dense rye bread is as nutritious as it is delicious. Perfect for smørrebrød, the famous Nordic open sandwiches served in Denmark!

The Rye Baker by Stanley Ginsberg I had been busily making rye breads before Christmas, particularly having just received my latest bread cookbook, "The Rye Baker," by Stanley Ginsberg. Between the two new bread baking books, I made a lot of breads of many varieties, to be covered when guests were here over the holidays. I have my own electric grain mill, making quick work of grinding most things into flour; wheat berries, rye berries, Kamut Khorasan, red rice, dried garbanzo beans and more…