Salmon recipes gourmet

Keep this crowd-pleaser up your sleeve for a quick midweek dinner or to serve at your next dinner party.

This warm-weather dish features perfectly flaky salmon paired with veggie-packed succotash.

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Perfect as a comforting weeknight dinner, this crispy-skin salmon with tarragon brown butter and celeriac almond puree will become a household favourite.

Walk in the footsteps of the many chefs who learned how to prepare salmon tartare in French culinary school.

If you’re gathering with friends or treating yourself to a delightful dinner, it's crucial to consider the side dishes that will accompany your Nobu miso salmon.

Gordon Ramsay Hell’s Kitchen Las Vegas 🔥🔥🔥🔥🔥 And His Crispy Skin Salmon Dish Gordon Ramsay made a surprise visit to Hell’s Kitchen at Caesars Palace on the Las Vegas Strip to celebrate the fifth anniversary of the restaurant, which was the first of his six Hells. We were there, but unfortunately just missed him by … Continue reading "Hell’s Kitchen & Crispy Skin Salmon"

Chef Christopher Tiffany of Cranberry Road Winery Ingredients:8 oz halibutMashed potatoesAsparagusCooked & peeled beetsCarrotsHeavy creamPankoOlive oilSea saltCracked pepper cornSriracha sauce Pan sear the halibut on medium heat in olive oil. When done, top the halibut with panko and place under broiler to toast. In a pan, cook carrots, asparagus and beets on medium-low heat covered

Salmon Wonton Cups ❤️ It is no secret that small bites and appetizers are quite literally my bread and butter and these DO not disappoint! I was hosting some friends over up and they LOVE salmon, so these babies came to mind.

Maple-Miso Dijon Salmon Recipe : A super quick, easy, tasty, and healthy salmon in a maple-miso dijon glaze.