Slow cooked mushrooms

Burgundy mushrooms are an easy side dish that is packed full of flavor. The mushrooms are slow cooked in red wine and can be several days made ahead of time

If you love the rich and umami flavor of mushrooms, then you'll love this easy and delicious slow cooker garlic herb mushroom recipe. With minimal ingredients and prep, it's the perfect side dish to make in your slow cooker.

Burgundy Mushrooms are the ultimate mushroom. Slow simmered in red wine, garlic, butter, and spices these mushrooms are decadent. Serve over steak or eat as an appetizer- they will be a fast favorite. #NationalMushroomMonth #Mushroom #RedWine

Did you know you can make mushrooms in a slow cooker that taste just as good as sautéed mushrooms? It's true! These easy Italian mushrooms go with steak, chicken, or fish, but they're so good you find yourself eating them right out of the crockpot!

These soup recipes feature the earthy and meaty flavor of mushrooms, making them a comforting dinner meal for chilly winter nights. Recipes like our Slow-Cooker Mushroom Soup with Sherry and our Creamy Chicken Mushroom Soup use a variety of mushrooms, from creminis to portobellos

Slow Cooker Burgundy Mushrooms – fresh mushrooms slow cooked in red wine, beef broth, and seasonings. It is great as a side dish or served over a steak.

Buttery, and full of ranch flavor, the crockpot does the work for you with this mushroom side dish! Only takes 5 minutes to prep and 3 simple ingredients!

Fabulous! I have this in my slow cooker now and the whole house smells divine!

Slow Cooker Balsamic Glazed Mushrooms is so simple and it gives you a great side dish with minimal work. Great to mix with other veggies too.

Slow Cooker Beef Tips are tender beef slices, mixed with chopped mushrooms and onion mix slow cooked to perfection! Easy weeknight meal!