Slow cooker mulligatawny soup

Instant Pot Mulligatawny Soup has layers of warm flavor. With curry, garlic, ginger, & veggies. A lovely Indian soup in your pressure cooker

To move our favorite India-derived soup to the slow cooker, we start by sautéing aromatics (which will never soften in the cooker) on the stovetop. Since the slow...

This soup is a British-Indian cuisine hybrid, the result of colonizers’ encounters with rasam — a spiced, soupy dish often enriched with lentils, sometimes served over rice — from Tamil Nadu, a region in southern India. “Milagu tannir,” which means pepper water, was how Tamil people described some versions of rasam; it morphed into mulligatawny when the British made it thick, chunky and meaty. In the cookbook “Classic Indian Cooking,” the author Julie Sahni wrote that she fell in love with…

Our version of this traditional Indian soup is creamy, healthy, and super tasty.

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

Every single time I see the word MULLIGATAWNY I think of an Irish jig. Don't ask me why, but just…

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

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This soup will warm you up from the inside! Add a little more chili for extra heat. It’s hearty and filling and so delicious, the kind of soup you could put in a slow cooker and let it bubble away all day. The addition of apples to the soup adds a lovely sweetness and cashews give it a creamy mouthfeel.