Slow simmered burgundy beef stew

Treat yourself to an oh-so-satisfying Sunday dinner with our best beef stew recipe. The secret to this stew's success is the balsamic vinegar, which adds complexity and brightens up the beefy, wine-rich broth.

Beef chunks are simmered in red wine in the slow cooker and results in a melt-in-your-mouth delicious stew. Make this crockpot version of the classic French stew - Beef Burgundy (Boeuf Bourguignon) in the morning and enjoy it for dinner!

How to make beef Bourguignon, a classic French beef stew with fall-apart tender beef, carrots, mushrooms, and onion in a rich red wine sauce.

This wonderfully classic beef bourguignon recipe features juicy and tender beef stew simmered in a hearty sauce with red wine, bacon, and mushrooms.

The Beef Bourguignon Slow Cooker is a French meal made with tender beef, red wine, and fragrant ingredients. It comes from the French area of Burgundy and has a rich texture and savory flavor.

If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!

Slow Cooker Beef Bourguignon with all the delicious classic French flavors of beef, red wine, mushrooms and bacon made in your slow cooker.

Wow tastebuds with this restaurant-quality beef stew! Braised slowly in red wine with bacon, mushrooms and pearl onions. Ooh la la - c'est magnifique!

Beef Bourguignon, also known as Beef Burgundy, is tender beef that is simmered in a red wine gravy with lots of vegetables.