Smoked tandoori chicken

Today, we are traveling to India for some smoker tandoori chicken. We have some very good Indian restaurants here, but this tandoori chicken dish stands up against the best of them.

Tandoori Chicken is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party!

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.

I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

One of America’s top chefs slathers his turkey in mayonnaise before roasting it. If it’s good enough for Thomas Keller... Here in the test kitchen, we’re always looking for new ideas for our Thanksgiving turkey. In this recipe, the bird is rubbed all over with seasoned mayonnaise before roasting. We found that the mayonnaise carried the flavors of the herbs and spices without melting off the bird and made for perfectly browned skin. Threading a skewer through the thighs elevated the legs…

Warm spices like ginger, turmeric, cinnamon and cumin mixed with yogurt make the marinade for this simple whole tandoori roast chicken.

This article shows you how to prepare a delicious Restaurant Style Tandoori Chicken #RestaurentStyleTandooriChicken #TandooriChicken #TheBestTandooriChickenRecipe

This healthy chicken recipe is incredibly tender, juicy, moist and outrageously delicious. The marinade of garlic, ginger, spices and yogurt tenderizes the chicken and infuses it with a robust Indian flavor. Grilling gives it the authentic lightly smoked taste you find in Indian restaurants.

Meaty and spicy seekh kabab is just amazing dish to satisfy your hunger with lip smacking tamarind dip. Follow this easy Tandoori seekh kabab recipe and enjoy.

Kick boring chicken to the curb with Dennis the Prescott's hot and zesty recipe. Juicy chicken legs are marinated in a flavorful spice blend, cooked on the Traeger until charred, then finished off with a homemade roasted jalapeño salsa.