Smoked turkey whole

Smoked Turkey Breast is tender, juicy turkey that has a delicious rub on it. This turkey breast is smoked on your smoker for the ultimate smoked flavor.

Wondering how to smoke a turkey? Smoking a turkey can be a bit overwhelming for people doing it for the first time.

You think you've tasted turkey? Try smoked turkey, and it's a whole new level of delicious. Don't waste your time or oven space on a bird that's going to turn out dry and flavorless. Throw your turkey on the pellet grill instead, and get ready for the best Thanksgiving you've ever had.

Smoked turkey is the best tasting way to prepare turkey and it's thankfully the easiest way to make a turkey, too!

Make your next holiday meal one to remember and serve this succulent, crispy smoked spatchcock turkey! This turkey is coated with a flavorful dry rub and then smoked low and slow to infuse the perfect kiss of smoke into wonderfully tender, moist meat. The whole family is sure to fall in love with this smoked turkey.

Our Smoked Turkey Brine recipe is a classic, go-to smoked turkey brine that is going to leave your turkey juicy, tender and so flavorful!

This smoked turkey recipe is a whole turkey that's coated in homemade spice rub then slow smoked to tender and juicy perfection.

Learn how to cook a whole turkey on a Traeger grill with this easy recipe. This method of cooking makes for one of the tastiest birds!

Learn how to smoke a whole turkey on a pellet grill with these steps: Prep the turkey by brining it for 24-36 hours. Choose a fruitwood like apple or cherry for the best flavor. Smoke at 250°F until the internal temperature reaches 165°F (about 25 min per pound). Rest the turkey for 30 min to 1 hour before carving. Use an electric knife to carve the juicy and delicious smoked turkey.

This Pit Boss smoked turkey with an easy maple bbq rub is moist on the inside with a perfectly crispy skin. It takes under 3 hours to prepare and is packed with protein.