Sour dough loaf bread

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Soft buttery bread with a slight sourdough tang, is there anything better? This sourdough sandwich bread recipe is perfect for those who love sourdough, but want a loaf that isn't so crusty. It is perfect for toast, sandwiches, and homemade sourdough french toast. This recipe is sure to become a favorite!

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This is the sourdough bread I make most often these days — it's so simple, and I love it both for my morning toast as well as for tartines and sandwiches. Simple and delicious. #bread #sourdough #easy #simple #noknead Whole Wheat Sourdough, Making Sourdough Bread, Dough Starter, Sourdough Bread Sandwiches, Sourdough Sandwich, Homemade Sourdough Bread, Sourdough Starter Recipe, Bowl Cover, Sourdough Baking

** UPDATE: VIDEO GUIDANCE IS HERE ** The makeup of this dough is the same as this sourdough focaccia. Here, the dough is baked in a loaf pan, and there is no sea salt on top. This recipe yields one large loaf. You'll need a 10 x 5-inch loaf pan, such as this one. If you only have two smaller loaf pans, such as 8.5 x 4.5-inch pans, you should probably split the dough in half after the first rise. Plan ahead: This dough rises first for 6 to 18 hours (or less if it is super hot out or if you…

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