Sourdough pesto pull apart bread

This Cheesy Pull Apart Bread is made with just 4 ingredients and will have everyone swooning! It will make your life easier and all your holiday parties more delicious! It is destined to become a most requested appetizer and it's so easy AND you can prep it all ahead of time for stress free entertaining!

Thermador Recipes - Pesto Pull Apart Sourdough Bread

This Cheesy Pesto Pull Apart Bread features freshly baked bread layered with 2 types of cheese and basil pesto. Perfect for game nights!

Crispy sourdough bread covered in a flavorful pesto sauce and gooey melted cheese. Made with only 4 ingredients in just 15 minutes!

Soft and fluffy pull-apart bread filled with zesty, herbed pesto. #freshaprilflours #bread #pesto #pullapartbread

This 16-Point Star Bread is easy to customize - use your favorite sweet filling (cinnamon, nutella) or make it savory with pesto and more!

How do you like your Sourdough? Open crumb with a chewy crust? Or soft and filled with delicious pesto & cheese? We like Sourdough in any way it comes, but this Sourdough Pesto Pull-Apart Bread has made it into our most frequently cooked sourdough recipe TOP 3! Milk and butter enriched sourdough rolled with a fragrant basil pesto and cheese is an amazing way to enjoy your bread on any occasion! Make your own pesto, if you can, it will be the most amazing pull-apart bread you've ever had!

Italian Cheesy Pull-Apart Bread is filled with buttery garlic, pesto, and Italian herb mixture then generously stuffed with mozzarella cheese

Preheat oven to 350˚F and line a baking sheet with foil. Cut a hash pattern into the top of the bread boule at 1-inch intervals, being careful not to slice all the way through to the bottom. Combine the melted butter and shallot in a small bowl. Brush onto the bread. In a medium bowl, combine the cheeses. In a separate medium bowl, combine the deli meats, red onion, tomatoes and banana peppers. Gently toss to combine. Stuff half of the cheese mixture into the bread, followed by the…

I've been seriously craving some homemade bread lately and when I saw a post the other day for some at A Little Bit of Everything. I knew I had to try it, but I was feeling like sourdough not regular bread dough. I grew up eating sourdough bread and I've tried it before and it was okay, this way came out much better I think. I didn't have any sourdough starter, so I decided to find a recipe for some and see how things went. I consulted one of my old friends, the Better Homes and Gardens…