Southern green beans and potatoes recipe

Fresh green beans, baby red potatoes, chicken broth, bacon & a little butter & garlic are all you need to make Southern Green Beans & New Potatoes!

Get ready to cozy up with some true Southern comfort with this Green Bean and Potatoes with Bacon recipe from Southern Food Junkie! It's easy to make, hearty, and bursting with flavor that'll keep you coming back for more. Whether you're whipping it up for a family dinner or sharing it at a potluck, this Southern side dish is guaranteed to steal the show. So put on your apron and get ready to cook up some delicious down-home goodness!

How to make southern soul food style green beans, bacon, and potatoes in the slow cooker! Southern-style green beans with bacon and potatoes are a perfect side dish, cooked to tender perfection with the perfect seasoning. Serve with fried chicken and cornbread for a comforting meal.

These Easy Southern Style Green Beans are the best thing you’ll make this week! Slow simmered green beans and potatoes are made that much more flavorful using smoked turkey necks in this classic southern recipe!

Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! For those of us from the South, this is the picture-perfect Southern Comfort Food. Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face.

Experience a down-home Southern favorite with My String Beans

Smothered Green Beans – Recipes on a Budget

Tender green beans, baby potatoes, smoky bacon, and sweet onions are perfectly combined in this irresistibly classic southern side dish.

A comforting, hearty side dish featuring tender green beans, creamy potatoes, and crispy bacon, all seasoned with a delicious ranch mix. This is a perfect side for any meal, or can be served as a stand-alone dish!

Southern style green beans simmer slowly on the stovetop with bacon and onions until the fresh green beans are tender, flavorful, and melt-in-your-mouth delicious! These country-style vegetables are an easy side dish to serve with pan-fried pork chops, chicken fried steak, roasted chicken, or shrimp and grits.