Speculoos cookies

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

A while back I posted about chocolate chip cookies and proclaimed my unwavering devotion to chewy (rather than cakey or crispy cookies). Ho...

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These Biscoff butter cookies are soft and chewy with tons of cinnamon and brown sugar flavor from Biscoff cookie butter! There is cookie butter (or Speculoos) and Biscoff cookie pieces folded in the dough and more Biscoff spread dolloped on top for a gooey finish. This is a no-chill cookie recipe made in 1 bowl that comes together in just 25 minutes!

Belgian Spice Cookies or Speculoos are amazingly crispy, crunchy and delicious. They're not too sweet with a crunchy honeycomb-type structure. If you like the Delta Biscoff, you'll love these cookies.

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!

Speklatius are buttery, German shortbread cookies made with gently warming spices. Perfect for snacking during the holidays.

Passengers can’t get enough of Delta Air Lines’ in-flight snack of Biscoff, the commercial version of this Belgian confection. We took it to even greater heights. Speculoos are Belgian cookies with a crisp, light, open-crumbed texture and a blend of caramelized sugar and warm spice flavors. To achieve the appropriate texture, we rolled the dough thin so it would bake up dry and crisp, used only enough sugar to lightly sweeten the dough since sugar is hygroscopic and makes cookies moist, and…

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!