Spinach eggplant lasagna

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EatingWell on Instagram: "These Eggplant Lasagna Rolls from @hilaryjmeyer are sure to satisfy both vegetarians and meat lovers alike. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.

Ingredients
- 3 large eggplants
- ½ teaspoon salt, divided
- 3 tablespoons extra-virgin olive oil
- 2 cups crushed tomatoes
- ½ cup chopped fresh basil, divided
- 3 teaspoons minced garlic, divided
- 1 cup frozen chopped spinach, thawed
- 2 ½ cups part-skim ricotta cheese
- ¼ cup grated Parmesan cheese
- ½ teaspoon ground pepper
- 1 cup shredded part-skim mozzarella cheese

Directions
1. Position racks in the middle and upper third of oven; preheat to 425 degrees F. Coat 2 rimmed baking sheets with cooking spray.
2. Slice each eggplant lengthwise into 1/4-inch-thick s Lasagna With Eggplant, Sliced Eggplant, Recipes Pescatarian, Meatless Dinners, End Roll, Eggplant Lasagna, Spinach Ricotta, Lasagna Rolls, Chopped Spinach

EatingWell on Instagram: "These Eggplant Lasagna Rolls from @hilaryjmeyer are sure to satisfy both vegetarians and meat lovers alike. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. Ingredients - 3 large eggplants - ½ teaspoon salt, divided - 3 tablespoons extra-virgin olive oil - 2 cups crushed tomatoes - ½ cup chopped fresh basil, divided - 3 teaspoons minced garlic, divided - 1 cup frozen chopped spinach, thawed - 2 ½ cups part-skim ricotta…

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