Swiss buttercream recipe

Swiss Meringue Buttercream is the BEST in the world of buttercream! This frosting is light and fluffy, silky smooth and creamy, super stable for decorating cakes and cupcakes.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This easy Swiss meringue buttercream is made with fluffy, whipped meringue and has the perfect balance of sweetness and richness!

Learn how to make swiss meringue buttercream with step and step instructions! The softest & creamiest swiss meringue buttercream recipe ever!

This not too sweet buttercream frosting recipe is the perfect hybrid between American buttercream and Swiss meringue buttercream! It's a dream to frost cakes and cupcakes with it, and I even use it to make wedding cakes!

This easy swiss meringue buttercream is a butter-flavor forward frosting that's sturdy enough to hold up layer cakes & pipe beautiful designs.

This Swiss Meringue Buttercream Recipe only takes 4 ingredients to make the silkiest frosting you’ve ever tasted. I’m sharing all the tips and tricks and detailed instructions to get it perfect every single time.

Reverse Swiss meringue buttercream. This reverse creaming method is much easier than the traditional one since you add the meringue to the whipped butter rather than adding little cubes of butter to the meringue.