Thai mango sticky rice recipe

Craving some authentic mango sticky rice like they serve at your favorite Thai restaurant? This mango sticky rice recipe is fast, easy, and super delicious!

This Thai mango sticky rice recipe (khao niao mamuang) is an authentic sweet dessert made with sticky rice and coconut milk, paired with ripe mango.

Authentic recipe for Thai mango sticky rice. It's easy to make and so delicious it's become famous and loved the world over!

Mango sticky rice is a healthy and satisfying dessert featuring sweet gooey sticky rice served with a luscious coconut sauce and sliced mango.The homemade version contains less sugar and is quite easy to prepare. {Gluten-Free, Vegetarian, Vegan}

This traditional Thai dish consists of glutinous rice that has been cooked with pandan leaves, blended with a pandan-flavored coconut sauce,

This super popular Thai dessert pairs sweetened coconut sticky rice with delicious ripe mango. Traditionally, sticky rice needs to be soaked for hours but I'll show you a hack using the microwave so you can enjoy Thai mango sticky rice in mere minutes. Once you see how easy it is, you'll want to make it any time mangos are in season.

Delicious coconut sticky rice recipe that you can make at home! It's absolutely delicious and easy to make with a few simple ingredients.

For best results, soak the sweet rice for at least one hour in plenty of water and use full-fat coconut milk or coconut cream.

Easy Mango Sticky Rice is a quick version of the traditionalThailand summer dessert that can be made in under 20 minutes flat with our special no soak sticky rice technique. This recipe is vegan and dairy-free with low sugar, bursting with ripe seasonal mangoes and a delicious ginger coconut sauce.

Mimi | Recipes, Travel, & Austin Food on Instagram: "🥭 Easy mango sticky rice in the rice cooker! Sticky rice aka glutinous rice is traditionally soaked then steamed but I like to make it in a rice cooker for a quick & easy shortcut that tastes just as good! The cooked sticky rice is then covered in a creamy coconut sauce & paired with fresh mango for the perfect dessert that’s not too sweet—iykyk 😉 INGREDIENTS (4 servings): 1 cup glutinous rice + 1 ¼ cup water 1 can (14 oz) coconut…