Tomato soup dumplings

Have a garden (or nearby grocery store) that’s overflowing with late harvest tomatoes? Turn ’em into a wonderfully comforting soup/excuse to eat some truly scrumptious dumplings.

This cozy tomato dumpling soup is filled with dumplings made of ricotta and Parmesan cheese and flavored with fresh basil.

—Holly Dunkelberger, La Porte City, Iowa

This Cream of Tomato Soup recipe is so easy to make. Learn how to make the best homemade creamy tomato soup on the stovetop with this recipe!

Old Fashioned Tomato Dumplings recipe is an old family recipe and one of my favorites growing up. I have found areas in the South where this recipe is widely known and other areas where it's not at all. The dumplings are made from the same recipes as chicken and dumplings. However, instead of chicken and chicken stock, I use tomato sauce and tomato juice to make up the soup-like liquid. The flavors are wonderful and reminiscent of tomato soup and grilled cheese. Tomato Dumplings are easy to…

Tomato Soup with Basil Dumplings can be rich and chunky or creamy smooth and is loaded with a veggie rainbow for a hearty lunch or dinner. What makes this hearty soup recipe so good, are the fluffy basil dumplings! Total comfort food in a bowl, as they soak up the hot creamy homemade tomato soup.

What's better than a bowl of creamy tomato soup on a cool fall day? Um... how about a bowl of tomato soup topped with cheesy garlic dumplings?! It's the ultimate comfort food and a cinch to throw together to boot!

Indulge in a comforting bowl of tomato soup with savory cheddar bay dumplings for the perfect blend of flavors. This hearty and delicious recipe will warm you up on chilly days and impress your guests with its unique twist on a classic favorite. Try this easy-to-make dish today for a cozy meal that will surely become a household favorite. So tasty and satisfying, it's bound to be a hit at any gathering or weeknight dinner!

Ribbons of scrambled egg are the star of this tomato egg drop soup, with a broth made of tomatoes, scallions and ginger. Top with some dumplings for extra comfort.

As a child I spent many years in Girl Scouts one of the first things I remember cooking at camp was "Bags of Gold". Campbell's Tomato Soup and Bisquick dumplings stuffed with cheese floating on top. We ate very well at camp. We usually came home with recipes and new techniques to try. I have found scouting for each person completely depends on how active their troop is, growing up in a military family we moved often resulting in finding a new troop each move. My mom was active in adult…