Upside down turkey recipes

Her Thyme-Roasted Marcona Almonds are a must.

Paula Deen's roasted turkey is easy to make and is absolutely delicious. The turkey has a garlic and herb flavor and it is perfectly seasoned inside out. The turkey is served with gravy that is made with pan juices, broth, and thyme.

We make the case for cooking your turkey breast-side down and explain how to use this method, step by step.

Upside Down Turkey Recipe: This turkey recipe is unlike anyone else's in my family: I cook the bird breast down! The white meat is not dried out, doesn't need cups of gravy, but is so moist and full of flavor!! I also cook the turkey stuffing separately, not in the cavit…

This Buttermilk Brined Roast Turkey is marinated in a seasoned buttermilk brine for 24 hours, glazed in a seasoned herb butter and roasted to perfection, this juicy turkey is definitely worthy of being the star of your Thanksgiving feast!

Upside-down turkey? You heard us right! Find out why you should flip your bird for a delicious holiday dinner.

An upside-down turkey goes against conventional wisdom, but try it and see how moist and juicy the breast meat is in a turkey cooked without stuffing.

Wondering how long to roast your spatchcocked turkey at 425°F? This guide has everything you need to know.

And for that celebration, we have brought to the table this amazing Cheesecloth Herb Butter Turkey Recipe.

This amazingly moist, herbed turkey breast is cooked upside down, so all of the savory juices self-baste the turkey as it cooks. You may never cook a turkey breast right side up again!