Vegan and gluten free pastries

Gluten free croissant dough tips, tricks and everything I have learned for the recipe in my cookbook, Intolerance Friendly Kitchen.

Gluten free pastry recipes from my website and books - everything from 100% buckwheat flour puff pastry to shortcrust and rough puff.

Learn how to make homemade vegan Croissants with only 7 plant-based baking staple ingredients - A dairy-free, egg-free, flaky pastry recipe!

Vegan, gluten-free Parkin | Relaxed Recipes

This vegan pain au chocolat recipe teaches you how to make the most perfectly spiraled laminated chocolat croissants just like your favorite bakery- except entirely without eggs and no dairy! Made with a simple vegan pastry dough and based off of my tried and true vegan croissant recipe, these pain au chocolat rise beautifully into flaky, golden pastry wrapped around a stick of (dairy free) chocolate.

These deliciously flaky and sweet vegan blueberry cream cheese Danish pastries are ready in 20 minutes and can easily be made gluten free!

Soft vegan almond muffins inspired by almond croissants, with a gooey frangipane filling and crunchy almond topping. They taste like almond croissants but in an easy muffin form!

This easy Gluten Free Cream Puff recipe is made with gluten free Choux Pastry shells and homemade, sweetend vanilla whipped cream.

This homemade gluten-free puff pastry recipe is easy to make with just 6 pantry staples. Perfect for your favorite sweet and savory treats!

The most INCREDIBLE Gluten Free Puff Pastry. It’s light, flaky, buttery and crisp. It produces the perfect lamination and puff and is easy to make. And it’s super versatile… From sausage rolls to vol au vents, turnovers to tarts… THIS is the gluten free puff pastry of dreams!