Vegan chocoflan recipe

Chocolate cake topped with a creamy flan and drizzled with dulce de leche.

Also known as pastel impossible (or impossible cake), chocoflan is the fusion of chocolate cake and flan, topped with vegan cajeta and pecans

Chocoflan is a delicious mixture of a chocolate cake and flan, which is a creme caramel type dessert, so this is just amazing!

Chocoflan is a two in one delicious dessert, a chocolate cake layer topped with rich, smooth flan layer. Silky and very festive.

With a luscious creamy flan and a sinfully delicious chocolate cake glazed with a rich caramel sauce, it is the ultimate dessert ever!

Tasty vegan flan that melts in your mouth. This crème caramel is a no-bake dessert recipe that is egg-free, dairy-free, soy-free, and very easy to make.

Discover the perfect vegan flan recipe! Enjoy a creamy, dairy-free delight with our easy-to-follow instructions. Indulge guilt-free!

Flancocho is a custard that is baked on top of a chocolate cake. Flan is a popular dessert in Puerto Rico, normally made with condensed milk and sugar to make a custard. This flancocho was a recipe I worked on for three months to perfect, and it is now a popular item on the Black Rican Vegan menu. Credit: Reprinted with permission from Black Rican Vegan by Lyana Blount. Page Street Publishing Co. 2023. Photo credit: Mariana Peláez.

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love.

This scrumptious cake is two desserts in one, with a layer of creamy flan on top and a rich and moist chocolate cake at the bottom. It is the perfect ending to any meal or as a centerpiece to any celebration.