Vegan stuff shells recipes

A vegan stuffed shells recipe the whole family will love made with a simple tofu or cashew 'ricotta', spinach, jumbo shells and your favorite pasta sauce!

Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Vegan Stuffed Shells - these vegan stuffed shells total plant-based comfort food - the dairy-free ricotta is AMAZING! So easy and delicious!

You're going to love these vegan stuffed shells. They are filled with a tofu & cashew ricotta and topped with marinara sauce for a classic pasta dish.

Vegan enchiladas stuffed shells combines classic Mexican spices, a mild sauce with melty vegan cheese all packed into jumbo pasta shells.

Vegan Stuffed Jumbo Shells with Spinach: Stuffed jumbo shells with cashew tofu ricotta and spinach.

This dairy-free basil "ricotta" is perfect for making lasagnas, pizzas, and stuffed pastas like these jumbo shells. This simple recipe uses jarred marinara sauce but you can make your own pasta sauce too!

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, and garlicky. Made with a homemade vegan ricotta spread, pumpkin, and the best garlic béchamel sauce, you'll never put your fork down!