Vegetable toad in the hole

Food doesn’t get more comforting than this: Jamie’s twist on toad-in-the-hole using portobello mushrooms served with an incredible onion and porter gravy

This veggie toad in the hole replaces sausages with caramelised roasted squash, before being dotted with stilton and baked until gooey and oozing.

Transform toad-in-the-hole with melting mustardy cheddar and broccoli. Serve with steamed greens and this delicious homemade gravy

This is such a good way to turn tomatoes into an utterly delicious main-course sort of affair, and it’s fun to make too. The idea is, of course, toad-like, but I think it offers a little more than bangers in batter. The tomatoes are so sweet and juicy they almost make a gravy of their own accord. I add wedges of red onion and lots of garlic, rosemary and thyme, which all work wonderfully. A little finely grated aged cheese is a nice touch – you could even use a blue cheese if you liked. Plus…

Our food editor Blanche Vaughan relishes the challenge of leftovers. Here she tackles leftover vegetables with this hearty take on toad in the hole. Serves 6

A vegetarian take on a comfort food classic.

Toad in the Hole is a beloved British dish, and choosing the right sides can elevate it to a whole new level. In our guide, ‘What To Serve With Toad In The Hole UK (15 Tasty Sides)’ we’ll introduce you to a variety of delicious accompaniments that perfectly match this hearty meal, ensuring a satisfying dining experience.

A Vegan Toad in the Hole served with a delicious vegan onion gravy, is easy to make and also suitable for those looking for a dairy free version. Make it in one big tray or try Mini Toads in the Hole.

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A colourful and flavour-packed veggie alternative to the nostalgic classic.