Yule feast recipes

The classic northern European holiday bread, sweet, buttery and warmly spiced with cardamom. A winter tradition at our house.

The Winter Solstice marks the longest night of the year and the promise of the return of the light. Here are 100 recipes to celebrate Yule.

My version of the Yule Ball Beef Goulash includes rich chunks of beef chuck, potatoes, carrots, and red bell peppers cooked down into a sweet paprika-spiced stew. This hearty and delicious beef stew is perfect for a cold winter day or enjoyed during your own Yule celebrations.

Transform your table into a winter wonderland with this elegant winter solstice cake. An easy recipe that looks like a gourmet masterpiece!

Love Hot Buttered Rum? Give this Hot Buttered Whiskey recipe a try. Filled with warm, sweet spices it's a great winter cocktail.

Sticky buns meet fluffy dinner rolls in this unique crowd-pleaser. Soft buns with fragrant rosemary and a gooey, satisfying honey butter bottom are a not-too-sweet and savory baked treat. Inspired by bollos de romero at Panadaria Rosetta.

The start of the winter solstice on Dec. 21 means the shortest day and longest night of the year. Brighten the day with one of these winter solstice recipes.

Heartwarming recipes perfect for the winter solstice, featuring dishes that bring comfort and joy to the longest night of the year.

This Scottish yule bannock is halfway between a traditional yule bannock and a modern day shortbread. The flavours are perfect around Christmas with cinnamon, allspice, mixed peel and cherries and the beremeal adds a nutritious traditional element. Traditionally yule bannocks were made with oatmeal and our modern day shortbread originally came from the traditional yule bannock. These yule bannocks are made with beremeal from Orkney.

The holiday season offers dishes that warm the body and comfort the soul. At the Winter Solstice the focus is on rich, hearty, and nurturing food. The season celebrates displays and masterful cooking through roasted dishes, slow cooked stews, bright salads with pops of fruity flavor, and sweets that