Yummy Sweets

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Blackberry Pretzel Dessert
Blackberry Pretzel Dessert is an easy and delicious, sweet and salty blackberry dessert recipe made with a crunchy pretzel crust, a smooth and creamy cream cheese filling, and topped with a homemade blackberry topping.
3.8M views · 174K reactions | ITALIAN CHEESECAKE ❤️ (recipe ⬇️) INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temperature 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1 ½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1. Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed with your hands. Press the crumbs into the bottom and sides of the springform pan, distributing evenly, and refrigerate for one hour. 2. Using a stand mixer with the whisk attachment whip together the mascarpone, cream cheese, and vanilla bean paste until completely smooth. Use a spatula to scrape and transfer mixture into a separate bowl, wipe down the bowl with a paper towel to completely clean out, and using the same bowl whip the heavy whipping cream and powdered sugar together until stiff peaks form. Gently fold the mascarpone mixture into the whipped cream until combined. 3. Gently spoon the prepared cheesecake filling into the chilled crust, using an offset spatula to make a flat surface on the top. Refrigerate for at least an hour or overnight to allow the cheesecake to set. 4. Combine 3 cups of the fresh fruit with sugar to taste and allow berries to macerate for 10-15 minutes. When ready to serve, cut the cheesecake into slices and serve with berries and accompanying macerated juices on top. NOTES - This recipe was developed for a springform pan because the original cheesecake at Osteria da Fortunata is quite large and served in generous slices to customers. If you do not have a 9-inch springform, you may use a pie plate (or two) or another vessel for the cheesecake, adjusting the quantities as necessary so you don’t have too much crust or filling. #femalefoodie #femalefoodierecipe #cheesecake | FEMALE FOODIE | Brooke Eliason
3.8M views · 174K reactions | ITALIAN CHEESECAKE ❤️ (recipe ⬇️) INGREDIENTS 11 oz. Nilla Wafers ½ - ¾ cup unsalted butter, melted ¼ teaspoon kosher salt 6 ounces mascarpone, room temperature 6 ounces Philadelphia cream cheese, room temperature 1 teaspoon vanilla bean paste or vanilla extract 3 cups cold heavy whipping cream 1 ½ cups powdered sugar 3 cups fresh fruit such as sliced strawberries, blueberries, or raspberries 2-4 tablespoons granulated sugar INSTRUCTIONS 1. Pulse the Nilla Wafers in a food processor until small cookie crumbs are formed. To the food processor, add melted butter and salt to the wafer crumbs (start with roughly ½ cup of the melted butter—you may not need all of it), pulsing everything together, until the buttered crumbs stay together when squeezed with your
2.9M views · 7.9K reactions | fluffernutter cookie bars 🥜 #fluffernutterbars #fluffernuttercookies #fluffernutter #holidaydesserts #holidayrecipes #baking #explore | Nat
2.9M views · 7.9K reactions | fluffernutter cookie bars 🥜 #fluffernutterbars #fluffernuttercookies #fluffernutter #holidaydesserts #holidayrecipes #baking #explore | Nat
44K views · 6.8K reactions | Buttery Double Shortbread Pecan Pie Bars with a sweet, creamy pecan filling. Cinnamon, brown sugar, maple syrup, and pecan butter are brought together into a delicious, yet easy-to-make filling, sandwiched between two layers of buttery shortbread. All baked with pantry and fridge-friendly ingredients. Comment “recipe” to learn more about this Double Shortbread Pecan Pie Bars recipe. It’s currently on a pre-Black Friday discount for a limited time. Enjoy! | Dee & Sweets
44K views · 6.8K reactions | Buttery Double Shortbread Pecan Pie Bars with a sweet, creamy pecan filling. Cinnamon, brown sugar, maple syrup, and pecan butter are brought together into a delicious, yet easy-to-make filling, sandwiched between two layers of buttery shortbread. All baked with pantry and fridge-friendly ingredients. Comment “recipe” to learn more about this Double Shortbread Pecan Pie Bars recipe. It’s currently on a pre-Black Friday discount for a limited time. Enjoy! | Dee & Sweets
3.5M views · 11K reactions | Pecan Ple Cobbler #AD I've got the ultimate Thanksgiving dessert to share with you, Pecan Pie Cobbler! This is a twist on two classic recipes: pecan pie and cobbler. It's crazy delicious, everyone will be going for seconds! The star ingredient is Fisher Nuts Pecans. Fisher nuts has a great assortment of nuts that is a pantry staple especially during the holidays. Head to your local grocery store today to pickup Fisher Nuts. Cobbler: 1 ½ cups, 1.1 GF flour or all purpose flour, 1 tbsp baking powder, ½ tsp ground cinnamon, ½ cup sugar, 1 tsp vanilla extract, ½ tsp kosher salt, 8 tbsp cold butter, ¾ cup buttermilk, 1 cup Fisher Pecans, Chopped, Pecan Pie Filling: 1 ½ cup corn syrup, 2 tsp vanilla extract, ¼ tsp ground cinnamon, 3 eggs, room temp, ¾ cup light brown sugar, packed, 2 cups Fisher Pecans, Chopped, ⅛ tsp ground allspice, ½ tsp kosher salt. Preheat the oven to 375 degrees F. Butter a 7x10 baking dish with butter (at least 2 ½" high). In a large bowl add all of the pecan pie filling ingredients. Mix well and pour into the baking dish. In a separate bowl add the cobbler dry ingredients, mix well. Add the butter and with a pastry cutter, cut the butter into pea sized crumbs. Add the wet ingredients and mix until incorporated. With a scoop, scoop equal sized amounts on top of the pie filling. Bake for 40-45 minutes or until golden brown. Remove and enjoy! #PecanPie #cobbler #cobblerrecipe #bakingfromscratch #weekendbaking #pecans #52grams #recipe #thebakefeed #feedfeed #dessertlover #fishernuts #easyrecipes #easydesserts #fallbaking | The Salty Cooker
2.2M views · 7.3K reactions | Pecan Ple Cobbler #AD I've got the ultimate Thanksgiving dessert to share with you, Pecan Pie Cobbler! This is a twist on two classic recipes: pecan pie and cobbler. It's crazy delicious, everyone will be going for seconds! The star ingredient is Fisher Nuts Pecans. Fisher nuts has a great assortment of nuts that is a pantry staple especially during the holidays. Head to your local grocery store today to pickup Fisher Nuts. Cobbler: 1 ½ cups, 1.1 GF flour or all purpose flour, 1 tbsp baking powder, ½ tsp ground cinnamon, ½ cup sugar, 1 tsp vanilla extract, ½ tsp kosher salt, 8 tbsp cold butter, ¾ cup buttermilk, 1 cup Fisher Pecans, Chopped, Pecan Pie Filling: 1 ½ cup corn syrup, 2 tsp vanilla extract, ¼ tsp ground cinnamon, 3 eggs, room temp, ¾ cup light bro
2M views · 65K reactions | Yall look | Yall already know Miriam doesn’t care about our backs lol | By Terry Kaye | Facebook
2M views · 65K reactions | Yall look | Yall already know Miriam doesn’t care about our backs lol | By Terry Kaye | Facebook
Halloween Graveyard Dirt Cake
An easy no-bake graveyard dirt cake made from layers of crushed Oreos and creamy chocolate pudding topped with spooky Oreo gravestones and Halloween candy! Perfect for Halloween parties and themed dessert tables.
373K views · 64K reactions | 🍓 Healthy Cottage Cheese Dessert: Sweet & Simple Looking for a delicious and satisfying treat? This recipe combines wholesome ingredients to create a creamy and delightful dessert that’s easy to make! Ingredients: - 1 ¼ cup full fat cottage cheese - ⅓ cup thick organic honey - 3 tablespoons cornstarch - 1 teaspoon vanilla extract - Pinch of salt - 2 eggs Optional Toppings: - ¼ cup fresh chopped strawberries or fruit of your choice Instructions: 1- Preheat your oven to 350°F (175°C). 2. Place all the ingredients in a food processor or blender and pulse until smooth. 3. Spoon batter onto a parchment paper-lined 6-inch spring form pan. Cover with parchment paper. 4. Bake for 50 to 1 hour, or until cooked through, uncovering the paper after 20 minutes. When the cake is no longer mushy and the edges have turned golden, it has cooked through. 5. Allow the cake to cool in the pan for 20 minutes. After that, take them out of the pan, transfer them to a dish, leaving the parchment paper on them, and chill for two hours. 6- Add your favorite toppings and serve. 👉✅️ Follow for more healthy recipes that will help you reach your goals with less effort Credits: @avocado_skillet ❤️ #highproteinrecipes #healthyfood #vegetarianrecipes #healthydessert | Pedro Baptista
373K views · 64K reactions | 🍓 Healthy Cottage Cheese Dessert: Sweet & Simple Looking for a delicious and satisfying treat? This recipe combines wholesome ingredients to create a creamy and delightful dessert that’s easy to make! Ingredients: - 1 ¼ cup full fat cottage cheese - ⅓ cup thick organic honey - 3 tablespoons cornstarch - 1 teaspoon vanilla extract - Pinch of salt - 2 eggs Optional Toppings: - ¼ cup fresh chopped strawberries or fruit of your choice Instructions: 1- Preheat your oven to 350°F (175°C). 2. Place all the ingredients in a food processor or blender and pulse until smooth. 3. Spoon batter onto a parchment paper-lined 6-inch spring form pan. Cover with parchment paper. 4. Bake for 50 to 1 hour, or until cooked through, uncovering the paper after 20 minut
Halloween Graveyard Dirt Cake
An easy no-bake graveyard dirt cake made from layers of crushed Oreos and creamy chocolate pudding topped with spooky Oreo gravestones and Halloween candy! Perfect for Halloween parties and themed dessert tables.
Cutout Cream Cheese Sugar Cookies
One of the best Christmas cookies ever! No matter how you decorate these cream cheese sugar cookies, they're such a fun project for kids of all ages. Save this cutout cookie recipe and enjoy some easy holiday baking!