Shrimp

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This may contain: a close up of food on a fork with the words crunchy baked shrimp above it
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Crunchy Baked Shrimp
20min · 4 servings INGREDIENTS • 2 lbs. large or jumbo shrimps (peeled, deveined, tails off or on) • 4 tbsp. butter, melted • 1 tsp. garlic powder • ½ tsp. paprika • ½ cup Panko breadcrumbs • ¾ tsp. sea salt or to taste • ¼ tsp. pepper or to taste • lemon wedges and fresh parsley, to garnish INSTRUCTIONS • Melt the butter and then add garlic powder, paprika, salt, and pepper. Mix well and set aside. • Place the shrimp into a large casserole dish. Pour half of the seasoned butter on top and mix well. Then arrange the shrimp in an even layer. • Add the Panko breadcrumbs to the remaining butter and stir well to combine. • Sprinkle the buttered breadcrumbs over the shrimp. Bake at 375°F for 12 minutes. If desired, broil for 1-2 minutes, allowing the breadcrumbs to brown a bit
This may contain: shrimp fajitas with peppers and onions on a white plate
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Shrimp Fajitas
Bento box friendly •
This may contain: a person holding up a piece of food with shrimp and sauce on it in a skillet
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Shrimp Scampi
15min · 4 servings The Best Shrimp Scampi with Garlic Rubbed Crostini Ingredients: • 1 lbs Black Tiger jumbo shrimp • 5 garlic cloves • 2 tbs olive oil for sauté • 2 tbs for sauté + 2 tbs to finish the sauce • 1/2 cup white wine • 1/2 lemon- juiced and zested • 1/2 tsp chili flakes (I used smoked) • Salt to taste • Pepper to taste • Parsley • Chives Method: • 1. Pat dry shrimp and season with salt and pepper; sauté in butter and olive oil for about 1-2 mins per side and set aside • 2. Crush you garlic and sauté until fragrant; add wine and simmer for a few minutes; • 3. Add the shrimp back, adjust salt and pepper, add more butter and squeeze lemon; simmer for another 2 mins and finish with parsley, chives, lemon zest, chili flakes and enjoy!
Lemon Garlic Herb Shrimp Recipe
15min · 4 servings 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish
Shrimp Thermidor
Shrimp Thermidor : This luxurious, French-inspired seafood dish consist of succulent shrimp cooked in a creamy, rich sauce made with white wine, mustard, and Gruyère cheese.
This may contain: creamy garlic prawns in a white bowl
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Creamy garlic prawns
10min · 2 servings Ingredients • prawns • Oil • Salt and pepper to taste • garlic • Heavy cream • White wine • Parmesan • Parsley
Shrimp Newburg
Shrimp Newburg is a rich and elegant dish featuring tender shrimp enveloped in a creamy, sherry-infused sauce made with butter, heavy cream, and a hint of paprika. Typically served over toast points, rice, or puff pastry.
Bok Choy and Shrimp
Bok Choy and Shrimp is a quick, flavorful stir-fry that combines tender shrimp with crisp, vibrant bok choy in a savory garlic-soy sauce. This light yet satisfying dish is perfect for busy weeknights, offering a balance of protein and greens in every bite. Serve it over steamed rice or noodles for a wholesome, restaurant-quality meal at home.
Kung Pao Shrimp
Kung Pao Shrimp is a classic Chinese-American dish known for its fiery, sweet-savory flavor profile, crunchy peanuts, and succulent shrimp.
Easy Shrimp Pho – Perfect for Spice Lovers
Craving something spicy? Try this easy shrimp pho with a flavorful broth that packs a punch. This Vietnamese soup is the perfect blend of heat and savory goodness!