Shrimp
450 Pins
·5d
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Crunchy Baked Shrimp
20min · 4 servings INGREDIENTS • 2 lbs. large or jumbo shrimps (peeled, deveined, tails off or on) • 4 tbsp. butter, melted • 1 tsp. garlic powder • ½ tsp. paprika • ½ cup Panko breadcrumbs • ¾ tsp. sea salt or to taste • ¼ tsp. pepper or to taste • lemon wedges and fresh parsley, to garnish INSTRUCTIONS • Melt the butter and then add garlic powder, paprika, salt, and pepper. Mix well and set aside. • Place the shrimp into a large casserole dish. Pour half of the seasoned butter on top and mix well. Then arrange the shrimp in an even layer. • Add the Panko breadcrumbs to the remaining butter and stir well to combine. • Sprinkle the buttered breadcrumbs over the shrimp. Bake at 375°F for 12 minutes. If desired, broil for 1-2 minutes, allowing the breadcrumbs to brown a bit
Shrimp Scampi
15min · 4 servings The Best Shrimp Scampi with Garlic Rubbed Crostini Ingredients: • 1 lbs Black Tiger jumbo shrimp • 5 garlic cloves • 2 tbs olive oil for sauté • 2 tbs for sauté + 2 tbs to finish the sauce • 1/2 cup white wine • 1/2 lemon- juiced and zested • 1/2 tsp chili flakes (I used smoked) • Salt to taste • Pepper to taste • Parsley • Chives Method: • 1. Pat dry shrimp and season with salt and pepper; sauté in butter and olive oil for about 1-2 mins per side and set aside • 2. Crush you garlic and sauté until fragrant; add wine and simmer for a few minutes; • 3. Add the shrimp back, adjust salt and pepper, add more butter and squeeze lemon; simmer for another 2 mins and finish with parsley, chives, lemon zest, chili flakes and enjoy!
Lemon Garlic Herb Shrimp Recipe
15min · 4 servings 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced 1 tsp. crushed red pepper flakes Kosher salt 2 tbsp. dry white wine (or water) Freshly chopped parsley, for garnish
Bok Choy and Shrimp
Bok Choy and Shrimp is a quick, flavorful stir-fry that combines tender shrimp with crisp, vibrant bok choy in a savory garlic-soy sauce. This light yet satisfying dish is perfect for busy weeknights, offering a balance of protein and greens in every bite. Serve it over steamed rice or noodles for a wholesome, restaurant-quality meal at home.