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Jill Ogdie
A popular side dish served with sushi, a Japanese Kani Side Salad is so delightfully refreshing, it should not be limited to just a sushi side! Prepared with imitation crab, shredded cabbage, julienned carrots and corn in a creamy and zesty sauce, this salad is wonderfully easy and exceptionally delicious! #kani #salad #japanese #crab Asian Side Salad, Eat With Chopsticks, Kani Salad, Crab Salad Recipe, Sushi Japanese, Zesty Sauce, Popular Side Dishes, Asian Salad, Crab Salad
Asian Side Salad
Eat With Chopsticks
Kani Salad
Crab Salad Recipe
Sushi Japanese
Zesty Sauce
Popular Side Dishes
Asian Salad
Crab Salad
Japanese Kani Side Salad
A popular side dish served with sushi, a Japanese Kani Side Salad is so delightfully refreshing, it should not be limited to just a sushi side! Prepared with imitation crab, shredded cabbage, julienned carrots and corn in a creamy and zesty sauce, this salad is wonderfully easy and exceptionally delicious! #kani #salad #japanese #crab
Fiery Chicken Ramen with Creamy Garlic Sauce - Julie Kitchen
Crispy Rice Salad with Yuzu Ponzu Dressing is a vibrant, crunchy, and flavor-packed dish perfect for a refreshing meal or side! Made with crispy oven-baked rice, fresh veggies, and a tangy Kikkoman® Yuzu Ponzu dressing, this salad brings the perfect balance of texture and zest to your table.
Crispy Rice Salad with Yuzu Ponzu Dressing
Crispy Rice Salad with Yuzu Ponzu Dressing is a vibrant, crunchy, and flavor-packed dish perfect for a refreshing meal or side! Made with crispy oven-baked rice, fresh veggies, and a tangy Kikkoman® Yuzu Ponzu dressing, this salad brings the perfect balance of texture and zest to your table.
Kimchi Noodles are the ultimate spicy, slurp-worthy comfort food! Udon noodles are tossed in a tangy, umami-packed sauce with Kikkoman® Soy Sauce and kimchi juice, and then the noodles are finished with green onions and sesame seeds. Ready in just 16 minutes—because delicious shouldn’t take all day!
Kimchi Noodles
Kimchi Noodles are the ultimate spicy, slurp-worthy comfort food! Udon noodles are tossed in a tangy, umami-packed sauce with Kikkoman® Soy Sauce and kimchi juice, and then the noodles are finished with green onions and sesame seeds. Ready in just 16 minutes—because delicious shouldn’t take all day!
Fiery Chicken Ramen with Creamy Garlic Sauce - Julie Kitchen
a white plate topped with meat covered in sauce
Velveting Meat
Bean Sauce
Black Bean Sauce
Cooking 101
Asian Foods
Chinese Recipes
How to Velvet Chicken for Stir-fry: Chinese Cooking 101 - The Woks of Life
Velveting is a critical Chinese cooking technique. Learn how to velvet chicken for stir-fry to get tender, juicy pieces of chicken just like the restaurants! Source: thewoksoflife.com