johnr0559

3.3M views · 339K reactions | super simple chuck roast recipe 🍽️🥩 obviously you can add all sorts of veggies, spices, herbs ect but I love making a simple version at the beginning of the week to use for different meals 😋 I love reheating this for breakfast with eggs and toast, or we make tacos, sandwiches or pair with veggies. It’s versatile and doesn’t dry out in the fridge. (Store it in the leftover liquid , strain if needed!) All you need is - 2-4lb boneless chuck roast - salt - pepper - garlic powder - 32oz container beef broth or bone broth - any kind of oil 1. Cut Chuck roast into 4-6 equal size pieces 2. Coat liberally in oil, salt, pepper and garlic powder 3. Heat up Dutch oven before adding butter and oil on medium heat 4. Sear each side of beef until golden brown crust develops (will take time) 5. Remove fat and burnt bits from pot 6. Add in beef broth and Chuck roast and transfer to oven 7. Bake on 350° for 3-4 hours or until roast is tender and can shred with fork The sauce im dipping it in is my horseradish sauce I am making a video for soon! It’s just Greek yogurt, mayo, horseradish, white vinegar, and spicy mustard. So easy and delicious. If you guys try it tag me so I can see 😍 #easyrecipe #highprotein #healthy #dinnerideas #roast | Jackie Hartlaub | Richard Finch · Boogie Shoes

3.3M views · 339K reactions | super simple chuck roast recipe 🍽️🥩 obviously you can add all sorts of veggies, spices, herbs ect but I love making a simple version at the beginning of the week to use for different meals 😋 I love reheating this for breakfast with eggs and toast, or we make tacos, sandwiches or pair with veggies. It’s versatile and doesn’t dry out in the fridge. (Store it in the leftover liquid , strain if needed!) All you need is - 2-4lb boneless chuck roast - salt - pepper - garlic powder - 32oz container beef broth or bone broth - any kind of oil 1. Cut Chuck roast into 4-6 equal size pieces 2. Coat liberally in oil, salt, pepper and garlic powder 3. Heat up Dutch oven before adding butter and oil on medium heat 4. Sear each side of beef until golden brown crust

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