Chicken

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2.1M views · 18K reactions | Easy Mexican Chicken and Rice Casserole Dish 😋 | Easy Mexican Chicken and Rice Casserole Dish 😋 | By Kyle Istook | Alright, we're starting with two bags. It is nor Spanish rice. You guys are always giving me a hard time about not washing my rice and this rice is not supposed to be rinsed. We're going to follow the instructions on the back which say two cups of liquid per bag and we have two bags. So, we're going to do an entire container of chicken broth and the rice also called for one tablespoon of vegetable oil per package. So, we're going to add two tablespoons. Now, I have one can of drained black beans. We're just going to put this here. This is going to be a delicious Mexican rice and bean casserole. It's so easy. We're going to grab our mixing bowl. We're going to put on our latex gloves. We're about to handle some raw chicken and we're going to need some gloves here. We have two large chicken breast. I'm going to get my kitchen scissors here and just trim these up. This is so much easier than getting a cutting board and knife dirty. You can trim off some of the fat and just throw that away. You don't need to rinse your chicken. I just patted mine dry with a paper towel. This is seriously such an easy dish. It's great any night of the week. Now, we're just going to cut up our second chicken breast again into bite-sized pieces. Once all of your chicken breast is cut up, we're going to grab one container of taco seasoning. I love this Taco Bell Taco Seasoning. We're just going to go right on top of our chicken and the easiest way to mix this up is just get your hands in there and get every piece of chicken coated in that delicious taco seasoning. Now, we're going to dump this into our broth and rice mixture here. Just get it all dropped in on top. We're going to go ahead and take our gloves off. We're going to use our little spurtle and just get all that chicken submerged. You want to make sure that rice is fully covered so it can absorb all of that chicken broth. Now, we're going to add one sixteen ounce jar of your favorite salsa. This is a chunky on-the-border brand salsa. We're just going to go right on top like that. Now, you can cover with foil or if you have a lid for your casserole dish, go ahead and put that on. Our oven is preheated at 375 degrees. We're going to throw this in for about 45 minutes til that rice is cooked and we're going to add some toppings. Alright, after 40 minutes. Our rice is fully cooked. Our chicken is done and that looks beautiful. We are going to grab some of our spicy queso blanco and we're just going to drizzle about a fourth of a cup on top here. This thing is going to be cheesy and amazing. Now, we're just going to get our and we're just going to mix up that cooked chicken and cooked rice to make sure you scrape the sides and just give it little mixture there. We're going to add a little bit more queso on top and then the crown jewel is our Mexican blend shredded cheese. We're going to put about two cups over the whole thing here and I like spicy so my half is going to get some jalapeno wheels. My wife doesn't like spicy so I'm going to leave those off of her half but we're going to throw this back in the oven uncovered for about 10 minutes. Come back and serve. Alright, after 10 minutes, our casserole is completely done. Our cheese is melted. This thing smells amazing. We're just going to get in here. You guys always give me a hard time for eating from my wife's side but I'm making to get the jalapeno side. Look at how good that looks you guys. Our rice is fully cooked. Our chicken is fully cooked. Absolutely delicious. Let's try it by. Mm. That is so good. You gotta try this.

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2.6K views · 2.6K reactions | Easy Crockpot Chicken Spaghetti Chicken Spaghetti is a total crowd-pleaser! It’s creamy, flavorful, and feeds a lot of people—perfect for family dinners or gatherings. The best part? It’s super easy to make, especially in the crockpot. Toss everything in, let it cook, and you’ve got a simple weeknight meal your family will love! Save this recipe for those busy days when you need something comforting and stress-free. #ChickenSpaghetti #EasyRecipes #CrockpotMeals #FamilyDinner #WeeknightMeals #ComfortFood #QuickAndEasy #DinnerInspo #CrowdPleaser #MealPrepIdeas | MaryMagie

How to Debone a Rotisserie Chicken in Less Than a Minute

2.5M views · 12K reactions | My favorite American dinner! | My favorite American dinner! I make chicken pot pie pasta. | By Justine Kameron | Your family will love this easy dinner. We're starting off with one rotisserie chicken shredded, a bag of frozen green peas, a bag of frozen carrots, all in a thirteen by 9 dish, one bag of frozen corn. You can use fresh or canned if that's what you prefer. Some diced yellow onion, about 1 onion, and then one bag of sharp cheddar cheese shredded. Once we have that, we're going to grab a family can of cream of chicken and we're putting this right in there with our veggies and our chicken. We're going to add a block of cream cheese. I'm using the Tillamook because it's my favorite. We're seasoning it with salt, pepper, and of course, I have to add some garlic powder. Once it's seasoned, we're going to put it in the oven at 350 for about 50 minutes until everything is nice and heated up. We're going to add our cooked penne pasta and now it's time to mix everything together. Enjoy. It's so good

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1.6M views · 5.9K reactions | Easiest dump-and-bake chicken dinner 😋 | Easiest dump-and-bake chicken dinner 😋 🎬 This original video was produced by Network Media and Randy | By Sixty Second Inspiration | Just started with one stick of butter in the bottom of the pan and we add our rotisserie chicken and I'm just using the breast of the rotisserie chicken. You could use dark meat or white wheat. I like the light meat. Alright, so next I'm going to add some veggies. I've got some peas and carrots. Sprinkle those on top. This is going to be a nice healthy meal one pan. Smells so good. I've got some red lobster, cheddar bay biscuits. We just that to two cups of milk. I've got two cups of milk in here. I'm just going to pour that in. Red Lobster. Mmm. Yeah, these are going to be so delicious. I love red lobster biscuits. One package of biscuits. Got our seasoning packet here. We're going to set this aside though because we're going to come back to that. Okay. So now, we just want to take our whisk here and just whisk that up. Mix it all together. So that's nice and mixed. We're just going to pour this over top. Right on top. Right on top of our chicken and veggies. This is a legit dump casserole. It is. Now you don't even want to mix it or anything. You just want to pour it on top. So you got three layers. You got the chicken, the veggies. Now we're just adding the biscuits on top. So next I have two cups of chicken broth. And one can of cream of chicken soup. We're just going to put our cream of chicken soup. Mix it in with our chicken broth. So stir that together really well. Mix it really well. That looks really good. Okay. Okay. We're just going to pour this on top and again, don't stir it. Just let it sit on top. It'll all come together. It'll all come together in one delicious dish. Okay. Okay. I trust you. These are just It's just broth in one soup. Okay, so we have our seasoning packet that came with our red lobster cheddar biscuits. We're just going to sprinkle that over the top. Of our casserole. Just like so. Give it a little extra flavor. Little extra flavor right on top. Yep. So that's going to give it nice flavor that we want. Mhm. Alright so I think this is ready to just go into the oven. I've got my oven set here ready to go at 3 fifty. And this is going to go right in for about 45 minutes. Alright let's check on our casserole. Oh look at that. Wow. Holy smokes. That looks gorgeous. Look at that. Smells amazing too. Mm hmm. Okay so this is really hot but I want to dig in. Mhm. Look at all the seasonings on top and like it's nice Almost like it's almost like a pot pie like a chicken pot pie or something. I like that. What's that other thing? Like the English just. Shepherd's pie. Shepherd's pie. It's kind of like that. Shepherd's pie. Alright. So, let's dig in. We go in for a scoop. Yeah, I want to go in for a scoop. I'm hungry. Okay. Let's take a corner piece right here. Oh yeah, that is like chicken pot pie. It's amazing. That looks great. We got our top on there. Steaming hot. Look at the chunks of chicken. Mm hmm. That looks really good. This looks really good. Yes, please. Got all that seasoning. My mouth is watering. So, this is just so easy to make for the whole family. Oh my god. It's going to be so good. I can't wait. Oh, it's hot. Look at that piece of carrot and peas. Mhm. Oh yeah. Mm. It's a winner. It is a winner. It's really good.

918K views · 5.7K reactions | I learned this recipe at a restaurant! This chicken fillet is the most delicious I've ever eaten | I learned this recipe at a restaurant! This chicken fillet is the most delicious I've ever eaten | By Divine Recipes | Facebook

4.6M views · 13K comments | I learned this in Mississippi! | I learned this in Mississippi! (Produced by Network Media and Kyle & Mistie) | By Life with Coco | Gonna add one and one half cups of chicken. It's been cut into small pieces. Two cups of fresh sliced carrots. Two cups of fresh chopped celery. One white onion cut into small pieces. Add 14 ounces of reduced sodium chicken broth. We're just trying to keep this as healthy as possible. One can of Healthy Request Cream of Celery Soup. One can of Healthy Request Cream of Chicken Soup. Add one cup of water. And then we're going to add some fresh ground pepper. And you know what else I need from the fridge? There's some biscuits in there. Would you grab me some biscuits? They're the brand's biscuits. Grand's biscuits, huh? There they are. Grand's biscuits. Perfect. Thank you. We'll just set that aside for now because we're going to add that to the pot after our chicken has been cooked. Now, we're going to add some fresh thyme leaves. I'm just using my eyeballs for this one. I don't know about you but I like to just let my ancestors whisper when to stop. Now we're going to mix that up. Give it a nice mix. And then we're going to be cooking this on high for 4 hours. You want to cook it long enough so that that chicken is fully done or you could do this on low for eight hours if you prefer. Alright, lid goes on. We're cooking that for four hours but you know what time it is now. It's time for the riddle of the day. See if you can get this one right. Leave us your guesses in the comments. What has teeth but cannot bite? Now, I've heard this before so I know the answer. If you guess it right, I will like your comment. What has teeth but cannot bite? Let us know what you think. Alright, the chicken's cooked. Check this out. Doesn't that look good? Now, it's time to add two more ingredients. We're going to add some frozen peas about a cup or so and then we're going to add that can of biscuits that I told you all about. We're going to take about seven of these biscuits There we go. Y'all get scared by these cans or is it just me? We're going to cut these into quarters and then they're going to go into our pot. So you can take those quarter biscuits and that's going to be your dumplings but I know some of y'all out there insist on having everything be fresh and homemade and if you're able to do that then I think that's wonderful so you could also make this from scratch pick the veggies from your garden and make the dough from scratch and you can use the same recipe make your own versions of those canned soups you don't have to follow this exactly you can modify however you like I know Mary she likes to watch our video but she gets mad at us because she says, why don't I ever make anything from scratch? Well, I like to give you options. I like to show you how you can do it in a quick and easy version and also let you know that you can modify it and make it from scratch as well and we're going to add one more dusting of thyme on top of those biscuits which will become our dumplings and then this gets cooked for another 45 minutes on high and then it's going to be time to taste test. It's going to be yummy. Three. Alright, y'all. Our chicken and dumplings are ready for the taste test. It smells so good. We let those biscuits cook for about 45 minutes and they are ready. I'm going to get a big scoop out. We used all these fresh veggies. Look at that. Whoo. Yeah. So good. Smells so good. Yep, the biscuits are done. You can see it right there and remember, if you want to make it from scratch with your own dough, you can. All the yummy fresh veggies. Alright Kyle. You going to come taste test this one? Yep. Absolutely. Oh man it smells so good. Now I'm from Mississippi originally. Where y'all from? Tell me in the comments because I love reading where everyone's from. We live in Las Vegas but back in Mississippi my mama used to make the best chicken and dumplings. We'll see if this stacks out. Alright. Now I'm going to give you your own fork because Mary has been getting mad because you don't have your own forks. I got my own fork Mary's here. Mary this is for you. Alright here we go. I get some chicken. We have dumplings. Some dumplings. And some carrots. Oh wow. Mm. It's really close. That is good. I like those the dumplings there. No. Well they're not really dumplings are they? Well that's what these are. My mom used to make it with with homemade dumplings obviously. I'll tell you what. This is good. You want to make something easy if you're in a pinch and you want to just throw it in a pot. Do you like it? Mhm. This is a good one guys. This came by request from you. One of our viewers says please do chicken and dumplings. That means I read your comments and listen to your suggestions and y'all let me know what you want to see next. Mm. It's good. It's delicious. This is a winner.

1.1M views · 8.5K reactions | Dinner is Served: Chicken Enchilada Evening 😋 | Dinner is Served: Chicken Enchilada Evening 😋 | By Foodie's Time | Alright, we're going to put a pound of shredded rotisserie chicken directly into our mixing bowl about a cup of chopped bacon. We're going to do three quarters of a cup of this delicious Mexican cheese blend. This is my favorite blend. I use it in just about everything. On top of that, you're going to put an entire ranch seasoning dressing packet. Just like that. This is already smelling good folks. I probably needed a bigger mixing bowl but it's okay. We're going to do one block of softened cream cheese. And a generous dollop of daisy sour cream. Now, we're just going to mix this all together until we have a nice filling for our delicious enchiladas and just want to mix until everything is combined. Alright, once that is mixed up, you bring over your flour tortillas and these are the fajita-sized tortillas softened. I've microwaved them for about 30 seconds. Now, we're just going to put a nice, generous scoop directly into our tortilla. If I can get it, there you go. Gonna fold the sides and give it a nice roll and we're going to make about eight to 10 of these enchiladas we're just going to line them in our greased nine by 13 casserole dish alright and you guys this is done in such a quick amount of time you have dinner for the whole family in literally an hour alright we put the last one oops we put the last one into our casserole dish and look at that we have eight perfectly now we're going to make our sauce we're going to do one can of red enchilada sauce and we're going to do half a can of heavy whipping cream and this is going to make a nice, delicious pink enchilada sauce just like that. Give it a quick mix with our spoon and look at that color change you guys. Nice and creamy. We're going to pour this directly over the top of our enchiladas. Wanna make sure all of our enchiladas are covered completely. If you missed any spots, you can just take your spoon, spread it around. On top of that, we're going to do even more Mexican cheese. I'd say about another cup. Just like that. Our oven is preheated to three fifty. We're going to pop these in for about 30 minutes until that cheese is melted and everything is cooked through. Alright, it's been 35 minutes and our creamy cracked chicken enchilada our delicious bubbly, melty cheese. Everything is cooked through. That sauce looks delicious. Steam it hot. Let's go ahead and put this onto our plate. Cut into it and take a bite. Oh my gosh, you guys. I can't wait to see how this looks inside. Oh, look at that. Everything looks delicious. Let's try it out. That is so good. Creamy. The rotisserie chicken, the bacon, everything is delicious. You guys have to make this today. So good.

Just Dump and Bake: Cheesy Chicken and Rice with Broccoli 😍 | Just Dump and Bake: Cheesy Chicken and Rice with Broccoli 😍 | By Brain Food | You're just going to pour two cups of white rice directly into your greased casserole dish. I'm using jasmine rice because that's what we love here but you can use regular white rice. You can use anything you like. On top of that, you're going to add two cans of cream of chicken soup. I have the family size here so I only need one and you're just going to go directly on top of that rice there. Then, we're going to take some chicken broth. I'm using low sodium here but you can use whatever you like and we're going to fill up half of that can with the chicken broth and just pour that directly on and we're going to give everything a nice, good mix. We want to mix in that broth with that cream of chicken soup with that rice and this is the perfect dump and bake recipe. It only takes a few minutes of prep time and your family is going to absolutely love it. Now, we're going to take about two and a half pounds of chicken breast. You can use full chicken breast. You can use chicken tenders, whatever you like. If you're going to use a large chicken breast, I like to score the top with chicken to give it those nice marks. It's going to help it cook beautifully. Going to season our chicken, a little bit of salt, a little bit of pepper, little bit of garlic powder, and Italian seasoning. Now, you take your washed broccoli and you can use frozen broccoli. You can use fresh whatever you like. If you're going to use fresh, this is just such a nice life hack. You just use scissors to cut these florets and just put em all over here. This is going to be so quick and easy you guys and I'm just going to push this broccoli down into our cream here and that looks so good. Now we're going to get one packet of onion soup mix. This is going to make it taste so good and we're just going to pour this over everything. Make sure you get some on that chicken, on the broccoli, on the rice. Look at that you guys. This is going to be so incredible. We're going to cover this with aluminum foil. Put it into a 350 degree oven for 1 hour. Then we're going to take it out of the oven, uncover it, and add some delicious cheese. Alright, it's been an hour and Everything smells wonderful. Let's take a look. Look at how good that looks. Everything is cooked perfectly. We're going to go ahead and add some delicious shredded cheese on top. We're going to do about a cup and a half. Get everything covered in this cheese. We're going to throw this back in the oven uncovered for about five minutes just to melt that cheese on top and we'll come back and dive right in. Alright, our cheese is bubbly. This thing is done. Look at that you guys. We're just going to grab a nice piece of chicken here and look at how good that looks. Wow. Get that cooked rice, little bit of broccoli. Alright, let's try it out and there you have it, our cheesy chicken and rice bake is done. Everything is cooked perfectly. We're just going to grab a nice, juicy bite of chicken here. Let's try it out. That is so good, juicy, flavorful chicken. That onion soup mix really comes through. Let's try the rice. Moist rice, delicious, and that fresh broccoli. Everything is so good. This was so easy to make. You guys have to make this today.

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1.2M views · 1.8K reactions | Easiest dump & bake dinner you'll love 😋 | dinner | Easiest dump & bake dinner you'll love 😋 | By Randy & Mandy | Started with one stick of butter in the bottom of the pan. Then we add our rotisserie chicken. And I'm just using the breast of the rotisserie chicken. You could use dark meat or white wheat. I like the light meat. Alright so next I'm going to add some veggies. I've got some peas and carrots. Gonna sprinkle those on top. This is going to be a nice healthy meal. One pan. Smells so good. I've got some red lobster, cheddar bake biscuits. We just add that to two cups of milk. I've got two cups of milk in here. I'm just going to pour that in. Red Lobster. Mmm. Yeah, these are so delicious. I love Red Lobster biscuits. Okay so one package of biscuits. Got our seasoning packet here. We're going to set this aside though because we're going to come back to that. Okay. So now we just want to take our whisk here and just whisk that up. Mix it all together. So that's nice and mixed. We're just going to pour this over top. Right on top. Right on top of our chicken and veggies. This is a legit dump casserole. It is. Now you don't even want to mix it or anything. You just want to pour it on top. So you got three layers. You got the chicken, the veggies. Now we're just adding the biscuits on top. So next I have two cups of chicken broth. And one can of cream of chicken soup. We're just going to put our cream of chicken soup. Mix it in with our chicken broth. So stir that together really well. Mix it really well. That looks really good. Okay. Okay. And we're just going to pour this on top. And again don't stir it. Just let it sit on top. All come together. It'll all come together in one delicious dish. Okay. Okay. I trust you. These are just It's just broth in one soup. Okay so we have our seasoning packet that came with our red lobster cheddar biscuits. We're just going to sprinkle that over the top. Of our casserole. Just like so. Give it a little extra flavor. Right on top. Yep. So that's going to give it nice flavor that we want. Mhm. Alright so I think this is ready to just go into the oven. I've got my oven set here ready to go at 3 fifty. And this is just going to go right in for about 45 minutes. Alright let's check on our casserole. Oh look at that. Wow. Holy smokes. That looks spectacular. Gorgeous. Look at that smells amazing too. Okay so this is really hot but I want to dig in. Mhm. Look at all the seasonings on top and like it's nice Almost like it's almost like a pot pie like a chicken pot pie or something. What's that other thing? Like the English just. Shepherd's pie. Shepherd's pie. It's kind of like that. Shepherd's pie. Alright. So let's dig in. Go in for a scoop. Yeah I want to go in for a scoop. I'm hungry. Okay. Let's take a corner piece right here. Oh yeah. It is like chicken pot pie. It's amazing. That looks great. Look at our topping. On there. Steaming hot. Look at the chunks of chicken. Mm hmm. That looks really good. This looks really good. Yes, please. Got all that seasoning. My mouth is watering. So, this is just so easy to make for the whole family. Oh my god. It's going to be so good. I can't wait. Oh, it's hot. Look at that piece of carrot and peas. Mhm. Oh yeah. Mm. It's a winner? It is a winner. It's really good.