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Blended oats
Serves 1. • 50g oat flour (or rolled oats, blended) • 25g protein • 1 tsp cacao powder • 160ml milk, or water • 1 tbsp natural peanut butter • 20g dark chocolate • 1/2 tsp coconut oil • Flaky sea salt 1. In a small jar, mix together the oat flour, protein powder, cacao powder and milk. Place the jar into the fridge to set for 3+ hours, or overnight. 2. In the morning, spoon the peanut butter on top in an even layer. Place the chocolate and coconut oil in a small bowl and microwave in 20 second intervals, until melted. Pour the melted chocolate on top and place the jar into the freezer for 5-10 minutes to set.
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