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Sourdough Rolls

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3mo
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Let's Make Sourdough
two pictures showing different types of pizzas in pans and one with cheese on top
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Pepperoni pizza toppings stuffed inside of soft, pillowy sourdough rolls, and brushed with the most delicious herby garlic butter. These make a really fun lunch or dinner served with a simple salad, and are also always a hit as an appetizer.
hot dog buns on a napkin with the words sourdough hot dog buns
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Sourdough Hot Dog Buns
Homemade sourdough hot dog buns! These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!
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pulling sourdough dinner rolls apart, on a white plate
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Homemade sourdough hamburger buns! They're soft and pillowy, but firm enough to withstand a heavily loaded burger. Since this dough uses A LOT of sourdough starter, the rise is actually quite quick by sourdough standards. If you start these the morning of, you can be eating them for dinner! You may never go back once you try these.
several different types of sweet potato rolls on a cutting board with the words sourdough sweet potato dinner rolls
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Sourdough Sweet Potato Dinner Rolls
Ultra-soft sourdough dinner rolls, with some fun festive color and flavor from the addition of sweet potato puree. You can cook and puree your own sweet potatoes for these, or use one (15 ounce) can of sweet potato puree.
a skillet filled with pizza rolls on top of a wooden table next to a white towel
Sourdough Pull Apart Pepperoni Pizza Rolls
Pepperoni pizza toppings stuffed inside of soft, pillowy sourdough rolls, and brushed with the most delicious herby garlic butter. These make a really fun lunch or dinner served with a simple salad, and are also always a hit as an appetizer.
three hot dogs with mustard and ketchup on buns next to bread rolls
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Sourdough Hot Dog Buns
Homemade sourdough hot dog buns! These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!
hot dog buns on a napkin with the words sourdough hot dog buns
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Sourdough Hot Dog Buns
Homemade sourdough hot dog buns! These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!
two hot dogs with ketchup and mustard on them
Sourdough Hot Dog Buns
Homemade sourdough hot dog buns! These are soft, but substantial, with just the right amount of crunch on the top crust. Since these use A LOT of sourdough starter, you can make them start to finish in the same day. Make a batch for your next cookout to take your hot dogs or brats to the next level!
a bunch of hamburger buns sitting on top of a cooling rack with sesame seeds
Sourdough Hamburger Buns
Homemade sourdough hamburger buns! They're soft and pillowy, but firm enough to withstand a heavily loaded burger. Since this dough uses A LOT of sourdough starter, the rise is actually quite quick by sourdough standards. If you start these the morning of, you can be eating them for dinner! You may never go back once you try these.
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Homemade sourdough hamburger buns! They're soft and pillowy, but firm enough to withstand a heavily loaded burger. Since this dough uses A LOT of sourdough starter, the rise is actually quite quick by sourdough standards. If you start these the morning of, you can be eating them for dinner! You may never go back once you try these.
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Sourdough Sweet Potato Dinner Rolls
Ultra-soft sourdough dinner rolls, with some fun festive color and flavor from the addition of sweet potato puree. You can cook and puree your own sweet potatoes for these, or use one (15 ounce) can of sweet potato puree.
the dough is ready to be baked in the oven and then put into buns
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Ultra-soft sourdough dinner rolls, with some fun festive color and flavor from the addition of sweet potato puree. You can cook and puree your own sweet potatoes for these, or use one (15 ounce) can of sweet potato puree.
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The softest sourdough cinnamon rolls, with the addition of pumpkin in the dough and lots of warming fall spices in the filling. Oh, and they're doused in icing, of course. These are quintessential fall and make for a really fun and festive breakfast or brunch!
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